Learn about E 479, a food additive used in the food industry as an emulsifier. Discover its benefits, concerns, where it's found, and regulations surrounding its use.
E 479 is a food additive that is commonly used in the food industry. It is also known as thermally oxidized soybean oil interacted with mono- and diglycerides of fatty acids. This additive is used as an emulsifier in various food products.
E 479 can help improve the texture and consistency of food products. It can also enhance the shelf life of certain products by preventing separation of ingredients.
While E 479 is considered safe for consumption by regulatory authorities, some people may have concerns about the use of synthetic additives in food. It is always recommended to consume processed foods in moderation and opt for whole, natural foods whenever possible.
E 479 can be found in a variety of processed foods such as baked goods, dairy products, and spreads. Always check the ingredient list on food packaging to see if E 479 is included.
The use of E 479 is regulated by food safety authorities to ensure that it is used in safe quantities in food products. It is important for manufacturers to adhere to these regulations to maintain the safety and quality of their products.