Learn all about E 904, a food additive used as a glazing agent in the food industry. Find out how it is used, its safety, and alternatives.
E 904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in Southeast Asia. E 904 is used as a glazing agent to provide a shiny coating on food products.
E 904 is often used to give a glossy finish to confectionery, fruits, and vegetables. It is commonly found in candies, chocolates, and coated nuts. E 904 can also be used in pharmaceuticals and cosmetics.
According to regulatory authorities, E 904 is considered safe for consumption in small quantities. However, some people may be allergic to shellac, so it is important to check food labels for the presence of E 904 if you have any allergies.
If you prefer to avoid E 904 in your diet, look for products that use natural alternatives such as beeswax or carnauba wax as glazing agents. These natural waxes can provide a similar glossy finish to foods without the use of E 904.
In conclusion, E 904 is a food additive commonly used as a glazing agent in the food industry. While it is generally considered safe for consumption, individuals with allergies should be cautious. Be sure to read food labels and explore natural alternatives if you wish to avoid E 904 in your diet.