Learn about E120, a natural red food additive derived from the cochineal insect. Discover its uses, health concerns, alternatives, and regulations.
E120 is a food additive that is commonly known as carmine, cochineal extract, or natural red 4. It is a natural red color derived from the cochineal insect, Dactylopius coccus, found in South and Central America.
E120 is widely used as a natural red food coloring in various food and beverage products. It is commonly found in candies, desserts, beverages, dairy products, and cosmetics.
While E120 is considered safe for consumption by most regulatory bodies, some individuals may be allergic to it. It is important to read food labels carefully if you have a known allergy to carmine.
For individuals looking to avoid E120 in their diet, there are natural and synthetic alternatives available. Beet juice, paprika, and synthetic red dyes are commonly used as substitutes for carmine.
The use of E120 is regulated by food safety authorities in different countries. It is important for food manufacturers to comply with these regulations to ensure the safety of consumers.