E217: A Controversial Food Additive With Potential Health Effects

Time for reading: ~1 minutes Last Updated: October 13, 2023


Learn about E217, a controversial food additive commonly used as a preservative. Discover its potential health effects and how to minimize your exposure to it.

E217: A Common Food Additive with Controversial Health Effects

When it comes to nutrition, it's important to be aware of the various additives that are commonly found in our food. One such additive is E217, which has been the subject of much debate and controversy. In this article, we will explore what E217 is, its potential health effects, and how to minimize your exposure to it.

What is E217?

E217 is a food additive that is used as a preservative in a wide range of food products. It is part of a group of preservatives known as benzoates, which are commonly used to prevent the growth of bacteria, yeast, and mold. E217 is often added to foods such as soft drinks, fruit juices, pickles, and salad dressings.

Potential Health Effects of E217

While E217 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA), some studies have raised concerns about its potential health effects. One study found that E217 may be linked to hyperactivity and behavioral problems in children. Another study suggested that E217 could have estrogenic effects, which means it may mimic the hormone estrogen in the body.

Minimizing Exposure to E217

If you're concerned about your exposure to E217, there are several steps you can take to minimize your intake of this food additive. First, read food labels carefully and avoid products that contain E217. Look for alternative products that use natural preservatives instead. Second, opt for fresh, whole foods whenever possible. These foods are less likely to contain additives like E217. Finally, consider cooking your own meals at home. This way, you have full control over the ingredients and can avoid additives altogether.

Conclusion

E217 is a common food additive that is used as a preservative in many processed foods. While it is considered safe for consumption, some studies have raised concerns about its potential health effects. If you're concerned about your exposure to E217, it's important to read food labels, choose fresh foods, and cook your own meals. By being mindful of the additives in your food, you can make healthier choices and promote overall well-being.

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