Learn about E355, a food additive used as a pH regulator and buffering agent in food and beverages. Find out its safety, uses, and how to identify it in food labels.
E355 is a food additive that is commonly used in the food industry. It is also known as sodium adipate, which is the sodium salt of adipic acid. Adipic acid is a dicarboxylic acid that is naturally present in beets, sugar cane, and other plants. However, the sodium salt form, E355, is synthetically produced and used as a food additive.
E355 is primarily used as a pH regulator and buffering agent in food and beverages. It helps to maintain the acidity or alkalinity of a product, ensuring its stability and extending its shelf life. It is commonly used in carbonated drinks, jams, jellies, and other acidic food products.
Yes, E355 is considered safe for consumption by regulatory authorities such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). It has been extensively studied and evaluated for its safety.
E355 does not provide any direct health benefits as it is primarily used as a food additive for its functional properties. However, its use in food and beverages helps to maintain the desired pH levels and improve the overall quality and stability of the products.
If a food product contains E355, it should be listed in the ingredients list on the food label. Look for the term 'sodium adipate' or 'E355' in the list. It is important to note that E355 is not a commonly used food additive and may not be found in all food products.