E431 - Polyoxyethylene Stearate

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: Polyoxyethylene stearate is a stabilizer that preserves the viscosity and consistency of food products. Its structure resembles wax, the taste is slightly bitter. The additive is used

Characteristic

Polyoxyethylene stearate is a stabilizer that preserves the viscosity and consistency of foods. Its structure resembles wax, the taste is slightly bitter. The additive is used as an emulsifier, which is used to facilitate the preparation of various emulsions.

Fat-and-water-based emulsions are used in the food industry. Food emulsifiers refer to active surfactants, ie to organic substances that have certain atomic groups.

Use

Polyoxyethylene stearate is used in the preparation of milk emulsions used for feeding calves.

In the food industry it is used in the making of:

bakery and confectionery;
fat-based emulsions;
milk-containing products and cream;
ice cream;
sauces, soups and prepared spices;
chewing gum;
cosmetic products.

Impact on humans

The additive E 431 is banned in most countries around the world. It is recognized as a carcinogen after research. Its use in baby and diet foods is strictly prohibited. The substance may cause allergic reactions and irritate the mucous membranes. It should not be taken by people with stomach diseases and metabolic disorders.

E431 - Polyoxyethylene Stearate

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

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