E450 - Дифосфати (Diphosphates)

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: Diphosphates are stabilizers that are used to preserve the viscosity and consistency of food products, refer to esters and salts of pyrophosphoric acid. Pyro

Characteristic

Diphosphates are stabilizers that are used to preserve the viscosity and consistency of food, refer to esters and salts of pyrophosphoric acid. Pyro phosphates are used as moisture retaining agents, color fixatives, used as emulsifying salts.

Additive E 450 has the structure of a white crystalline powder or granules. Phosphates have the properties to increase the emulsifying and moisturizing abilities of muscle fibers in the processing of meat products. This leads to improved organoleptic characteristics and slows down oxidative processes.

Use

Pyro phosphates are an integral part of insecticides and detergents. In the food industry they are added in the production of canned meat due to their bactericidal and antioxidant properties. In some cases they are used in the production of dairy products. Also as a substance that prevents the formation of corrosion. It is rarely added to some types of pectins.

The use of E 450 in canned meat helps to improve the structure of the filling, as well as the stability of the emulsion when cooking meat.

Impact on humans

Excessive consumption of products containing the supplement can disrupt the ratio between calcium and phosphorus in the body. Excess phosphorus impairs the absorption of calcium, which in turn leads to the development of osteoporosis.

The substance is considered to form cancer and increase cholesterol levels.

The permissible daily dose is 70 mg / kg.

E450 - Дифосфати (Diphosphates)

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

Related Articles