E451 - Triphosphates

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
E451 - Triphosphates

CHAPTERS (Table Of Contents)



Characteristics: Triphosphates are stabilizers that are used to preserve the viscosity and consistency of food, also to prevent oxidation of meat and fats. Off

Characteristic

Triphosphates are stabilizers that are used to preserve the viscosity and consistency of foods, as well as to prevent the oxidation of meat and fats. The property of the substance to stabilize the color of food is extremely valuable. The additive has the structure of hygroscopic powder or white granules. As a stabilizer, triphosphates are used in meat processing and sausage making.

Use

E 451 is widely used in the production of sausages and sausages. As a result of the action of triphosphates, the muscle fibers of the meat can accumulate a large amount of water, which is good for producers because the weight of the finished product increases (the volume can increase more than twice). After thawing the product, which contains E 451, its weight decreases significantly, the consistency deteriorates. Despite its many adverse properties and harm to humans, the additive is present in all sausage products.

Impact on humans

Triphosphates are dangerous additives, so overdoing it with products containing them can lead to the development of severe inflammatory processes in the mucous membranes of the body and especially the digestive system. In children, there is a state of nervousness and severe calcium deficiency. Triphosphates can cause acute stomach upset. It is believed that the supplement causes cancer and raises cholesterol levels.

The supplement is dangerous and can adversely affect the skin. It is a strong allergen and precautions should be taken even when handling the substance. In case of contact with eyes, rinse immediately with water and seek medical advice. In order not to inhale the substance, workers must use masks and the workplace must be equipped with a ventilation system.

 

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