E461 - Methyl Cellulose
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Characteristics: Methylcellulose belongs to the group of stabilizers that are used to maintain the viscosity and consistency of food products. It is widely used in various
Characteristic
Methylcellulose belongs to the group of stabilizers that are used to maintain the viscosity and consistency of food products. It is widely used in various industries as a thickener. The substance is obtained by the reaction of methyl chloride with cellulose.
The additive E 461 is a white powder, well soluble in cold water.
Use
Methylcellulose is used for thickening in the production of:
- Food;
- paints;
- plasticizers of cement combinations
It is also used as a stabilizer of aqueous and fatty drug compositions and as an emulsifier in the polymerization of monomers, in particular vinyl chloride.
Other areas of application
- for the production of leather and paper materials, for some adhesives;
- for the production of packaging;
- to stabilize the consistency when making ice cream and juices;
- for the manufacture of medicines (ointments, drops, laxatives).
Impact on humans
The supplement is used sparingly in the food industry due to the risk of intestinal irritation.
Consumption of foods and products containing E 461 is contraindicated for people who have gastrointestinal diseases. Methylcellulose is not an allergen and does not cause skin irritation. Addition to baby food is not allowed.
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