E464 - Hydroxypropyl Methyl Cellulose

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Characteristics: The additive E 464 is a stabilizer, preserving and improving the viscosity and consistency of food products. It is allowed for use in the food industry because it is laughable

Characteristic

The additive E 464 is a stabilizer, preserving and improving the viscosity and consistency of food products. It is approved for use in the food industry because it is not considered to pose a danger to human health. Its properties allow it to be used as a stabilizing agent, emulsifier and thickener.

Use

Hydroxypropyl methylcellulose is widely used in the production of:

semi-finished soups and prepared sauces;
canned soups and sauces;
canned fruits and vegetables;
deep frozen products;
fruit fillings and other fruit products;
desserts, mayonnaise, etc .;
processed cheeses and dairy products;
yoghurt products and those made from powdered milk;
ketchup and various low-calorie foods;
confectionery and confectionery;
for the production of cellulose rubber in medicine.

Impact on humans

People suffering from gastrointestinal diseases should limit products containing the supplement because intestinal disorders are possible. Those who have problems with metabolic processes should also be careful. E 464 is not an allergen and does not cause skin irritation. There is no permission to add it to baby food. A single dose of more than 5 mg of the substance may have a laxative effect. There is no set maximum dose for this stabilizer.

E464 - Hydroxypropyl Methyl Cellulose

CHAPTERS (Table Of Contents)

Characteristic

Use

Impact on humans

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