Learn all about E475, a common food additive used in the food industry as an emulsifier. Discover its uses, safety, and common foods containing E475.
E475 is a food additive that is commonly used in the food industry. It is also known as Polyglycerol esters of fatty acids and is used as an emulsifier in various food products.
E475 is used to improve the texture and shelf life of processed foods. It helps in mixing ingredients that would normally not blend well together, such as oil and water.
According to regulatory authorities, E475 is considered safe for consumption in limited quantities. However, some people may be sensitive to certain food additives, so it's always recommended to check the ingredient list if you have any allergies.
E475 can be found in a variety of processed foods such as baked goods, margarine, chocolate, and ice cream. It is often used to improve the texture and consistency of these products.
If you prefer to avoid food additives like E475, you can look for organic or natural food products that use alternative emulsifiers or thickeners.