Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Characteristic: Magnesium silicates are a fine powder or lamellar crystals with a white color. The food supplement E 553a has no pronounced smell and taste. It does not dissolve in water. Use: In the keeper
Magnesium silicates are fine powder or lamellar crystals of white color. The food supplement E 553a has no pronounced smell and taste. It does not dissolve in water.
In the food industry, magnesium silicate is used in the preparation of milk powder, sour cream, granulated sugar, dextrose powder. The additive is also used in products packed in foil, spices, hard and sliced cheeses, cheese and bulk powdered products, salt and sugar and their substitutes. In addition, E 553a is part of tablets, organic additives , sugar-coated confectionery.
In addition to the food industry, magnesium silicates are used in cosmetics (in the composition of powders, powders, eye shadows, blush), in medicine - as an ingredient in powders. The substance also participates in the process of preparation of rubber, paper, paints, varnishes, solid lubricants, ceramics as a filler.
There is no mention of the maximum amount of the additive, which is harmless to health. There are certain technological standards for the use of E 553a in the food industry, which should not be exceeded. The maximum amount of the substance in the various products can vary from 10 to 30 grams per 1 kg of finished product.
The food supplement does not have an adverse effect on the human body