E627 - Disodium Guanylate

Alexander Bruni Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
E627 - Disodium Guanylate

CHAPTERS (Table Of Contents)



Characteristics: Disodium guanylate is in the form of colorless or white crystals, may be a white crystalline powder. It has no characteristic odor and the taste is specific. Completely dissolves in

Characteristics of disodium guanylate

Disodium guanylate is in the form of colorless or white crystals and may be a white crystalline powder. It has no characteristic odor and the taste is specific. It is completely soluble in water, its degree of solubility in ethanol is average, in ether it is absolutely insoluble. The substance is contained in various fungi, in the tissues of animals and fish (mostly marine). Sodium guanylate is synthesized in the process of glucose fermentation.

Use of disodium guanylate

The effect of enhancing taste and aroma when using E 627 is ten times higher than when using the popular in the food industry sodium glutamate E 621. E 627 finds optimal use in combination with sodium inosinate and sodium glutamate. This gives the products a more harmonious and natural taste.

Sodium guanylate is most often present in sausages, in various meat products, in semi-finished soups and pasta, chips, rusks, in some confectionery, and canned vegetables.

Impact on humans

For insensitive people, supplement E 627 can cause severe allergic reactions. Sodium guanylate has been reported to provoke asthma attacks in people with bronchial asthma. The substance is often the cause of urticaria, dehydration, insomnia, as well as rheumatism, and gout. In the presence of E 627 in baby foods, the child is more likely to develop hyperactivity. The use of foods with the supplement by pregnant and lactating women is not recommended. The maximum daily dose for the use of the substance is not specified.

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