Learn all about E635, a common flavor enhancer used in the food industry. Discover its uses, safety, and where to find it in foods.
E635, also known as disodium 5'-ribonucleotides, is a flavor enhancer commonly used in the food industry. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP), which are naturally occurring compounds.
E635 is used to enhance the umami taste in various food products. It is often used in combination with monosodium glutamate (MSG) to boost the overall flavor profile of dishes.
E635 is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. However, some individuals may be sensitive to E635 and experience reactions such as headaches or skin rashes.
E635 can be found in a wide range of processed foods such as snacks, soups, sauces, and seasonings. It is often listed on food labels as 'disodium 5'-ribonucleotides'.
While E635 is considered safe for most people, individuals with sensitivities to food additives may choose to avoid products containing this ingredient. It's always important to read food labels and make informed choices about your diet.