E637 - Ethyl Maltol
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Characteristics: Ethyl maltol is a powder with a crystalline structure and white color. It has a specific caramel-fruity aroma and sweet fruity taste. The additive E 637 dissolves well in ethanol and x
Characteristic
Ethyl maltol is a powder with a crystalline structure and white color. It has a specific caramel-fruity aroma and sweet fruity taste. The additive E 637 dissolves well in ethanol and chloroform, the degree of solubility in water is medium. For industrial purposes it is obtained in the process of alkaline hydrolysis of streptomycin.
Use
The substance is used to enhance the taste and aroma of sweet products, confectionery, many dairy products, ice cream. It can also be found in other foods. It is added to a number of low-calorie products to give them a caloric effect and enrich their taste.
In addition to the food industry, maltol is used in the production of perfumes because of its sweet aroma. It also has the ability to enhance the smell of other fragrances used in cosmetics and perfumery.
Impact on humans
The effect of the additive E 637 on the human body has not been fully studied, because in the food industry it is used together with other additives. EU Member States are refusing to add the substance to food due to possible adverse health effects.
The maximum amount safe for humans is not specified.
- E215 Sodium ethyl p-hydroxy benzoate
- E214 Ethyl p-hydroxy benzoate
- E636 Maltol
- E465 Ethyl methyl cellulose
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