Learn about E904, a food additive commonly used in the food industry as a glazing agent for confectionery products. Find out its uses, safety, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as shellac or confectioner's glaze. E904 is derived from the secretions of the lac insect, which is found in Southeast Asia. The secretion is collected, processed, and refined to create a resinous substance that is then used as a coating or glaze for various food products.
E904 is primarily used as a glazing agent for confectionery products such as candies, chocolates, and coated fruits. It provides a shiny and glossy appearance to the products, making them more visually appealing. Additionally, E904 helps to extend the shelf life of these products by acting as a protective barrier against moisture and air.
E904 is considered safe for consumption by regulatory authorities such as the European Food Safety Authority (EFSA) and the U.S. Food and Drug Administration (FDA). It has been approved for use in food products within specified limits. However, some individuals may be allergic to E904, and it is advised to check the ingredient list for any potential allergens.
If you prefer to avoid E904 or are allergic to it, there are alternative glazing agents available in the market. Some common alternatives include carnauba wax, beeswax, and vegetable-based glazes. These alternatives can provide similar effects in terms of appearance and shelf life.
E904, also known as shellac or confectioner's glaze, is a food additive commonly used as a glazing agent in the food industry. It provides a shiny and glossy appearance to confectionery products and helps to extend their shelf life. While E904 is considered safe for consumption, individuals with allergies should be cautious. There are alternative glazing agents available for those who prefer to avoid E904.