Learn about E904, a food additive used as a glazing agent in various food products. Discover its safety, common foods containing E904, health concerns, and alternatives.
E904 is a food additive that is commonly used in the food industry. It is also known as Shellac, a natural resin secreted by the lac bug found in India and Thailand. E904 is used as a glazing agent to provide a shiny appearance to foods.
According to the Food and Drug Administration (FDA), E904 is generally recognized as safe (GRAS) for consumption. However, some individuals may be allergic to shellac, so it is important to check food labels for this ingredient.
E904 can be found in a variety of food products such as candies, chocolates, pills, and even fruits. It is used to give a glossy finish to these items and improve their appearance.
While E904 is considered safe for consumption, some people may experience allergic reactions to shellac. Symptoms of an allergic reaction may include itching, hives, or swelling. If you suspect an allergy to E904, it is best to avoid foods containing this additive.
If you prefer to avoid E904 in your diet, there are natural alternatives such as beeswax or carnauba wax that can be used as glazing agents. Be sure to read food labels carefully and choose products that align with your dietary preferences.