Learn about E927, a food additive commonly used in the food industry. Discover its role in nutrition, potential health effects, and how to make informed choices when consuming foods that contain this additive.
Azodicarbonamide, also known as E927, is a food additive that is commonly used in the food industry. It is primarily used as a dough conditioner and a bleaching agent in bread and other baked goods. In this article, we will explore the role of E927 in nutrition, its potential health effects, and how to make informed choices when it comes to consuming foods that contain this additive.
E927 is a synthetic chemical compound that is derived from urea. It is a yellow to orange crystalline powder that is odorless and tasteless. It is commonly used in the food industry as a dough conditioner and a bleaching agent. It helps to improve the texture and appearance of baked goods, making them softer and more visually appealing.
E927 is primarily used in the production of bread and other baked goods. It helps to improve the quality of the dough by strengthening its gluten network, which results in a better rise and a softer texture. Additionally, E927 acts as a bleaching agent, helping to whiten the color of the dough and the final product.
While E927 is generally recognized as safe by regulatory authorities, there have been concerns about its potential health effects. Some studies have suggested that E927 may cause respiratory issues, such as asthma, in individuals who are sensitive to the compound. However, the levels of E927 used in food products are typically low and are not expected to cause any adverse effects in most people.
If you are concerned about consuming foods that contain E927, there are a few steps you can take to make more informed choices. First, read food labels carefully and look for products that do not contain E927 or other food additives. Second, consider baking your own bread and other baked goods at home using natural ingredients. This way, you have full control over the ingredients that go into your food.