Eating In Leprosy (Hensen's Disease, Leprosy)
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Eating In Leprosy (Hensen's Disease, Leprosy). Eating in leprosy (Hensen's disease, leprosy).
Leprosy, also known as leprosy or Hensen's disease , is a chronic infectious disease caused by the bacterium Mycobacterium leprae. It has been known to people since ancient times. It usually affects the skin, the peripheral nervous system, sometimes the soles of the feet, the palms of the hands, the eyes, the testicles.
Leprosy is most common in countries with tropical climates. In recent decades, the number of cases has decreased significantly. Their number varies annually from 3 to 15 million people worldwide.
In the first place in registered cases of patients with leprosy are Nepal and India, followed by Brazil and Burma. Residents of countries with poor living conditions are at risk: poor nutrition, polluted water, also suffering from diseases that weaken the immune system (AIDS, hepatitis).
Useful food products for leprosy
In order not to burden the gastrointestinal tract and liver, during the treatment of leprosy the patient is recommended to adhere to a diet №5, so the menu should include the following products:
- soups prepared with vegetable broth, without frying;
- protein omelets;
- lean beef and fish;
- dried unleavened bread;
- oatmeal cookies;
- small amounts of honey;
- buckwheat porridge and oatmeal;
- skim sour cream, kefir, cottage cheese;
- freshly squeezed juices from seasonal fruits and vegetables;
- lettuce, asparagus, spinach;
- citrus.
Dangerous and harmful food products in leprosy
During the therapy for combating leprosy it is important not to burden the stomach, intestines and liver, so the patient should refrain from consuming:
- alcoholic beverages;
- fatty meats;
- fried dishes;
- egg yolks;
- animal fats;
- sweet and carbonated drinks;
- canned meat and fish;
- fast food;
- foods containing trans fats;
- refined products;
- to minimize salt intake.
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