Eating With Goiter (goiter)

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Eating With Goiter (goiter). Eating with goiter (goiter).

The term goiter, also known as goiter , refers to a group of diseases associated with focal neoplasms (focal neoplasms) of the thyroid gland or its enlargement.

The reasons:

iodine deficiency in the body;
genetic predisposition;
diseases of the internal organs;
unfavorable environmental conditions;
stress;
and other.

Symptoms:

throatache;
feeling of "fullness" in the throat;
difficulty breathing and swallowing;
rapid heartbeat and pulse;
no weight loss;
increased sweating;
fatigue;
depression;
nervousness.

Useful foods for goiter / goiter

When diagnosing goiter, the diet should be oriented towards products with high content of organic iodine.

Useful products include :

sea fish;
animal fats (milk, egg yolks, butter, boiled beef);
seaweed;
vegetables (carrots, potatoes, garlic, beets, onions, tomatoes);
fruits (bananas, grapes, melons, pineapple, wild and garden strawberries, paradise apples, citrus fruits, apples);
cereal porridges, pasta;
rosehip decoction, vegetable and fruit juices, yeast drinks, decoction of wheat bran;
fruit jam, honey;
vegetable fats.

Harmful products in goiter / goiter

Exclude from the menu :

sugar;
white flour pasta;
fried, spicy and fatty meat products;
spices;
preservatives;
alcohol;
Cafe;
highly concentrated fish and meat broths;
strong tea;
cocoa;
sauces;
smoked foods.