Encephalitis

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In encephalitis it is useful to consume lean meats, cereals, low-fat dairy products.

Encephalitis is an inflammation of the brain. There are primary, which occurs as a separate disease and secondary - a consequence of another health problem.

In the presence of encephalitis, it is useful to consume the following foods and products:

meat and lean fish (cooked or steamed);
fine cereals;
sour milk products (kefir, cottage cheese, etc.), butter and cream (low fat);
drinks - compotes, mineral water, weak tea with lemon (maybe with milk), fruit juices (not too concentrated);
pasta from 2 - 3 types of flour, rusks;
fruits and vegetables without coarse fiber.

Dangerous and harmful foods in encephalitis:

spicy, smoked, salty, marinated and fatty dishes;
sweets;
sweet carbonated drinks;
fast food;
butter dough pastries, puff pastry and shortcrust pastry;
heavy porridge (buckwheat, barley);
bean cultures;
mushrooms;
fruits and vegetables with coarse fiber (turnips, cucumbers, radishes, blackcurrants, gooseberries, raspberries, figs, dates;
mayonnaise, sauces, spices;

The listed useless products lead to higher intoxication of the body, to disturb the water-salt balance, provoke allergic reactions, which further complicates the condition.