Learn about the food additive E385, its benefits, concerns, sources, and regulations in the context of nutrition.
E385 is the food additive code for Calcium disodium ethylenediaminetetraacetate, a synthetic compound used in food products as a preservative and stabilizer.
Calcium disodium ethylenediaminetetraacetate helps prevent the oxidation of fats and oils in food, extending their shelf life and maintaining their quality.
While E385 is considered safe for consumption by regulatory authorities, some studies have raised concerns about its potential negative effects on health, including allergic reactions and digestive issues.
Common sources of E385 include processed foods, canned goods, salad dressings, and beverages.
In the European Union, E385 is approved for use in food products within specified limits, and manufacturers are required to list it on the ingredient label.