Feeding In Microsporia

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Feeding In Microsporia. Nutrition in microsporia - useful foods and nutrition tips.

Microsporia is a contagious fungal infection that affects the epidermis of the skin and scalp. Children suffer most often, the disease also occurs in animals.

Causes:

in humans - Microsporum ferrugineum, less often Microsporum audouinii and in isolated cases Microsporum gypseum;
in animals - Microsporum canis (carriers are dogs, kittens, rabbits).

Useful products for microspores

Foods that are sources of vitamins A, B, C and especially E, low in sugar, as well as hypoallergenic products are needed to treat the body.

Yeah, they're like that:

lean meats (poultry, rabbit, possibly fat-free beef and pork), preferably cooked or stewed;
fish (cod, sea bass);
skimmed milk without additives (sour and fresh);
by-products (tongue, kidneys, liver);
rice, cornbread or buckwheat flour;
spinach, parsley, dill, lettuce leaves;
oatmeal, pearl barley, semolina, rice;
fruits (gooseberries, green varieties of apples, pears);
vegetables (zucchini, all varieties of cabbage, cucumbers, turnips);
dried fruits (apples, plums, pears);
drinks (compotes of apples and pears, oshav from the listed dried fruits, rosehip decoction, weak tea, non-carbonated mineral water);
fats (oil, olive oil, sunflower oil).

Some more recommendations regarding nutrition:

not to consume products with mold;
dishes to be prepared only from fresh and quality products;
to eat less raw products, it is better to boil or stew;
it is recommended to peel fresh fruits and vegetables before use;
do not refrigerate food for more than 24 hours in closed boxes (especially plastic).

Harmful and dangerous food products in microsporia:

cheeses with mold, as well as sharp varieties such as Camembert, Roquefort, Cheddar;
sour milk products (sour cream, buttermilk);
sweetened carbonated drinks, champagne, liqueurs and sparkling wines, yeast, beer;
bread and pasta mixed with yeast;
pickled vegetables / pickles (cabbage, cucumbers, tomatoes, eggplants);
mushrooms;
vinegar and various salad dressings containing such, also marinades, ketchup, mayonnaise;
sauces (soy);
sugar;
smoked (raw smoked and semi-smoked) and marinated meats and fish;
sweet fruits (dates, raisins, figs);
sausages (hence the hot dog);
products containing fructose, xylitol, sorbitol;
fermenting products;
products containing additives with code E;
semi-finished products, fast food;
sweets.

In all foods listed as harmful, it is possible to have the bacterium Microsporum - the cause of the disease.

Feeding In Microsporia

CHAPTERS (Table Of Contents)

Causes:

Useful products for microspores

Harmful and dangerous food products in microsporia:

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