Feta Cheese

Nia Rouseberg Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
Feta Cheese

CHAPTERS (Table Of Contents)



Learn more information about feta cheese. In this article we'll discuss feta cheese.

Putrescine is a chemical compound of decay that contributes to the smell of putrefying flesh, and the fishy odor of certain vaginal infections.

Feta Cheese Pasta

But it’s discovered even within non-spoiled fish, meat, cheese, and fermented ingredients. We can’t live away from it, though, unless we recognize which ingredients have the maximum.

Here’s a dozen commonly eaten foods they tested:

beer, blue cheese, feta cheese, kimchi, miso, sauerkraut, sardines, sausage, soy sauce, tempeh, tuna, and wine.

Which Do You Think Has The Most?

Feta Cheese Calories

Sardines have been runner-up, however the maximum stages are observed within tuna.

To live away from putrescine, we must live away from canned fish. There’s a recommendation that we should try and stick underneath 40mg in a meal.

So just a couple bites, a quarter of a serving of tuna, and we’re over the restriction.

But it might take servings of sausages, or like ten beers, to technique the restrict otherwise.

Feta Cheese Recipes


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