Whether we eat them dried or fresh, figs offer many health benefits. Fresh figs are considered one of the most perishable fruits. Nutritionists advise choosing those that are fully ripe to make the most of the antioxidants they contain and consuming them within a day or two.
Why is it useful to eat figs regularly ...
Nourish the skin
Consumption of these fruits contributes to the youthful and radiant appearance of the skin . Their high content of omega-3 fatty acids helps nourish it, fights the signs of aging and reduces redness caused by acne and other skin conditions. All these benefits are due to their anti-inflammatory properties.
They are beneficial for digestion and weight loss
Figs are a great source of dietary fiber , which is due to these useful properties. The high fiber content absorbs water and promotes defecation. This makes them an excellent choice in the fight against constipation .
Ficin , an enzyme in the delicious fruit, can metabolize proteins into amino acids and thus lead to weight loss.
They can lower blood pressure levels
Figs are rich in potassium , which is known for its ability to help control blood pressure . It is useful for regulating the negative effects that salt has on blood pressure levels.
This is especially important because many people do not eat enough fruits and vegetables, and at the same time their diet is rich in salt. The result is potassium deficiency and a potential risk of developing hypertension .