Author: Mark Velov
Time for reading: ~3
minutes
Last Updated:
January 27, 2026
In this article, learn more about Flaxseed Flour. Flaxseed flour - composition, useful properties and contraindications.
Flaxseed flour is a unique product that can not only have a healing effect on the whole body, if it is included regularly in the menu, but also contribute to dealing with serious diseases.
Today it is no less popular than wheat. It is known that flax flour is suitable for dietary nutrition, is used for medicinal purposes, as is used in cosmetics. It is obtained by grinding flax seeds, from which the fat is previously extracted, because otherwise a different result from flour will be obtained.
Due to its chemical composition, flax seeds are characterized by exceptional properties:
The rich and varied composition of flax flour makes the product especially valuable for healing the body and for treating a number of diseases. Why is it useful?
The product is used in modern cosmetics, on the basis of which face masks are prepared, which have a rejuvenating, anti-inflammatory, regenerating and restorative effect on the skin, smooth fine wrinkles, disappear imperfections, the skin becomes velvety, radiant and healthy.
Masks made from the product are recommended for use as a light home peeling. Such a tool effectively cleanses the pores, frees the skin from dead cells and contributes to the active development of young skin cells.
Even amazing foods, such as flaxseed flour, have their contraindications and harms. Therefore, before switching to the use of the product, it is recommended to consult a medical professional.
If gallstones are diagnosed, then the consumption of flour can lead to their activation, which in turn can be a cause of obstruction of the bile ducts.
Rarely, but still not impossible, flour is not tolerated by the body. In case of an allergic reaction, it should not be included in the menu.