In this article, learn more about Food Trends Of 2023. What will the new year 2023 be and what are the main gastronomic trends?.
2022 gave us the fashion for Pacific and Eastern cuisine, brought hummus, seaweed, seeds, non-alcoholic cocktails and natural desserts to the top positions. Last year saw a resurgence of fermented foods and charcoal cooking. It was very delicious. But the year is over, and restaurant experts, owners of famous chains and analysts have moved on to forecasts for 2023 . What will the new year be and what are the main gastronomic trends ?
Technology is changing food and the approach to it. Delivery (more on that later), robotic coffee shops and restaurants, the use of technology in agriculture, for example, farms for growing greens in a closed space, are becoming more and more popular. In 2023 , the world will become even more modern, and the gastronomy industry is no exception.
More than half of global investment in foodtech is delivery. In the near future, they predict an increase in the number of orders with delivery by 20-30%. This includes own delivery of restaurants, and delivery services from restaurants and shops. In the US, you can order pizza not only with the help of a mobile application, but also using a smart watch or smart TV, and this way will soon become commonplace. The popularity of delivery of not only ready meals, but also sets of ingredients for their preparation at home will grow.
When you have hookah, sushi, pasta, and pizza in one place, it's convenient. But in 2023, such universal restaurants-supermarkets will give way to monoformat atmospheric cafes, pizzerias, burger restaurants, cheburechny restaurants, etc. Monocafes have been stepping on the heels of station wagons for several years. And in the new year, establishments that cook your favorite dish perfectly will confidently come out on top.
The fast-casual format is a modern compromise between fast food and an expensive restaurant. From the first, he took high speed of preparation and democracy, and from the second - benefit and good service. Such establishments attract supporters of a healthy balanced diet who want to save time, and in 2020 the fast-casual segment is predicted to prosper.
Vegetable substitutes for meat and dairy products are gaining popularity. According to the predictions of Uber Eats experts, vegetarian trends will also change in the new year. For example, tofu will become an anti-trend, seitan will also lose ground. Instead, they will use tempeh - a fermented product made from soybeans.
Jackfruit or Indian breadfruit is not a new player. Last year, the superfood lost its position on the market, and in 2023 it is promised glory again.
Despite the fact that, according to Uber Eats, sushi, pizza and burgers were the top places for orders in Ukraine last year, the demand for healthy food is also growing. Flax and hemp oil will be at the peak of popularity in the new year.
Every year, Kimpton Hotels & Restaurants determine the new year 's culinary and cocktail trends . For this, they interview experts and chefs in different countries. For 2023, experts predict an expansion of the menu due to alternative offers. Lactose-free, gluten-free, vegetarian dishes will become a full-fledged part of the menu.
Chefs claim that the trend of the new year will be an emphasis on vegetables. They will be added to traditionally meat dishes or even served instead of meat. This approach will help you look at familiar pasta, pizza, and hamburgers in a new way. Vegetables will also be the basis of sauces.
The gastronomic trend of 2020 will be exotic peppers - gochujang, patch, piri piri, espellet. Each of them has its own scope of application. Dishes with a sour taste will also be in fashion, since various vinegars are another forecasted trend .
What about chia and flax seeds, in 2023 lotus, basil and lily seeds will take the top positions of the rating according to the Kimpton rating. Another exotic trend is black garlic with a sweet taste.
Grilled fruits and spices (pepper, cloves, etc.) will become trending cocktail ingredients. Cocktails with a low alcohol and sugar content will be popular. At the same time, the current Mezcal, an alcoholic drink made from agave syrup, will not lose its position in 2023 .
Kimpton network experts predict the popularity of Levantine cuisine - Turkish, Israeli, Lebanese. This especially applies to sauces. Hot Mediterranean sauce and muhammara sauce based on bell pepper will be the most trendy in the new year.