Nutrients, Calories, Benefits of Almond Spread, Without Salt

Published on: 01/06/2022

Calories in Almond Spread, Without Salt


Almond Spread, Without Salt contains 614 kCal calories per 100g serving. The reference value of daily consumption of Almond Spread, Without Salt for adults is 614 kCal.

The following foods have approximately equal amount of calories:
  • Nuts, peanut-free mixture, fried in oil, with salt (615kCal)
  • Nuts, peanut mixture, fried in oil without salt (615kCal)
  • California walnut, dried (612kCal)
  • Almond spread, with added salt (614kCal)
  • Almond spread, without salt (614kCal)
  • Cod liver. Canned food (613kCal)
  • Oriental pork, dried (dehydrated) (615kCal)
  • Chicken egg, dried, stabilized, enriched with glucose (615kCal)
  • Chicken egg yolk, dried (612kCal)

Carbohydrates in Almond Spread, Without Salt


Almond Spread, Without Salt have 8.52 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Almond Spread, Without Salt for adults is 8.52 g. 8.52 g of carbohydrates are equal to 34.08 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Almond Spread, Without Salt


Almond Spread, Without Salt contains 20.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Almond Spread, Without Salt


Almond Spread, Without Salt contains 55.5 g fats per 100g serving. 55.5 g of fats are equal to 444 calories (kCal).

Vitamins and other nutrients in Almond Spread, Without Salt

Nutrient Content Reference
Calories 614kCal 614kCal
Proteins 20.96g 21g
Fats 55.5g 56g
Carbohydrates 8.52g 9g
Dietary fiber 10.3g 10g
Water 1.64g 2g
Ash 3.09g 3g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.041mg 0mg
Vitamin B2, riboflavin 0.939mg 1mg
Vitamin B4, choline 52.1mg 52mg
Vitamin B5, pantothenic 0.318mg 0mg
Vitamin B6, pyridoxine 0.103mg 0mg
Vitamin B9, folate 53mcg 53mcg
Vitamin E, alpha tocopherol, TE 24.21mg 24mg
beta Tocopherol 0.53mg 1mg
gamma Tocopherol 1.01mg 1mg
Vitamin PP, NE 3.155mg 3mg
Potassium, K 748mg 748mg
Calcium, Ca 347mg 347mg
Magnesium, Mg 279mg 279mg
Sodium, Na 7mg 7mg
Sera, S 209.6mg 210mg
Phosphorus, P 508mg 508mg
Iron, Fe 3.49mg 3mg
Manganese, Mn 2.131mg 2mg
Copper, Cu 934mcg 934mcg
Selenium, Se 2.4mcg 2mcg
Zinc, Zn 3.29mg 3mg
Starch and dextrins 0.08g 0g
Mono- and disaccharides (sugars) 4.43g 4g
Glucose (dextrose) 0.02g 0g
Maltose 0.07g 0g
Sucrose 4.34g 4g
Arginine 2.382g 2g
Valin 0.937g 1g
Histidine 0.55g 1g
Isoleucine 0.813g 1g
Leucine 1.483g 1g
Lysine 0.612g 1g
Methionine 0.122g 0g
Threonine 0.555g 1g
Tryptophan 0.159g 0g
Phenylalanine 1.149g 1g
Alanine 0.99g 1g
Aspartic acid 2.397g 2g
Glycine 1.472g 1g
Glutamic acid 5.912g 6g
Proline 0.915g 1g
Serine 0.926g 1g
Tyrosine 0.595g 1g
Cysteine 0.242g 0g
Phytosterols 139mg 139mg
Campesterol 6mg 6mg
Stigmasterol 3mg 3mg
beta Sitosterol 131mg 131mg
Saturated fatty acids 4.152g 4g
14: 0 Myristinova 0.007g 0g
16: 0 Palmitic 3.192g 3g
17: 0 Margarine 0.007g 0g
18: 0 Stearin 0.938g 1g
20: 0 Arachin 0.007g 0g
Monounsaturated fatty acids 32.445g 32g
16: 1 Palmitoleic 0.248g 0g
17: 1 Heptadecene 0.035g 0g
18: 1 Olein (omega-9) 32.143g 32g
20: 1 Gadolein (omega-9) 0.019g 0g
Polyunsaturated fatty acids 13.613g 14g
18: 2 Linoleum 13.605g 14g
18: 3 Linolenic 0.007g 0g
Omega-3 fatty acids 0.007g 0g
Omega-6 fatty acids 13.605g 14g

Nutrition Facts About Almond Spread, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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