Nutrients, Calories, Benefits of Almonds Fried In Oil Are Slightly Salted

Published on: 01/06/2022

Calories in Almonds Fried In Oil Are Slightly Salted


Almonds Fried In Oil Are Slightly Salted contains 607 kCal calories per 100g serving. The reference value of daily consumption of Almonds Fried In Oil Are Slightly Salted for adults is 607 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste with omega-3 (608kCal)
  • Margarine (spread), "Omega Plus Spread" by SMART BALANCE (with phytosterols and fish oil) (605kCal)
  • Margarine (spread) based on vegetable oil, 67-70% fat (606kCal)
  • Cashew pasta with salt (609kCal)
  • Nuts, peanut mixture, dry roast, without salt (607kCal)
  • Nuts, peanut mixture, fried in oil with salt (607kCal)
  • Nuts, peanut mixture, fried in oil without salt (607kCal)
  • Nuts, peanut mixture, fried in oil, slightly salted (607kCal)
  • Almonds fried in oil are slightly salted (607kCal)
  • Almonds fried in oil with salt, with smoked aroma (607kCal)

Carbohydrates in Almonds Fried In Oil Are Slightly Salted


Almonds Fried In Oil Are Slightly Salted have 7.18 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Almonds Fried In Oil Are Slightly Salted for adults is 7.18 g. 7.18 g of carbohydrates are equal to 28.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Almonds Fried In Oil Are Slightly Salted


Almonds Fried In Oil Are Slightly Salted contains 21.23 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Almonds Fried In Oil Are Slightly Salted


Almonds Fried In Oil Are Slightly Salted contains 55.17 g fats per 100g serving. 55.17 g of fats are equal to 441.36 calories (kCal).

Vitamins and other nutrients in Almonds Fried In Oil Are Slightly Salted

Nutrient Content Reference
Calories 607kCal 607kCal
Proteins 21.23g 21g
Fats 55.17g 55g
Carbohydrates 7.18g 7g
Dietary fiber 10.5g 11g
Water 2.8g 3g
Ash 3.13g 3g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.092mg 0mg
Vitamin B2, riboflavin 0.781mg 1mg
Vitamin B4, choline 52.1mg 52mg
Vitamin B5, pantothenic 0.229mg 0mg
Vitamin B6, pyridoxine 0.118mg 0mg
Vitamin E, alpha tocopherol, TE 25.97mg 26mg
beta Tocopherol 0.42mg 0mg
gamma Tocopherol 0.88mg 1mg
tocopherol delta 0.14mg 0mg
Vitamin PP, NE 3.665mg 4mg
Betaine 0.5mg 1mg
Potassium, K 699mg 699mg
Calcium, Ca 291mg 291mg
Magnesium, Mg 274mg 274mg
Sodium, Na 143mg 143mg
Sera, S 212.3mg 212mg
Phosphorus, P 466mg 466mg
Iron, Fe 3.68mg 4mg
Manganese, Mn 2.46mg 2mg
Copper, Cu 955mcg 955mcg
Selenium, Se 4.1mcg 4mcg
Zinc, Zn 3.07mg 3mg
Starch and dextrins 0.56g 1g
Mono- and disaccharides (sugars) 4.55g 5g
Glucose (dextrose) 0.04g 0g
Maltose 0.14g 0g
Sucrose 4.38g 4g
Arginine 2.463g 2g
Valin 0.798g 1g
Histidine 0.592g 1g
Isoleucine 0.691g 1g
Leucine 1.467g 1g
Lysine 0.6g 1g
Methionine 0.188g 0g
Threonine 0.677g 1g
Tryptophan 0.192g 0g
Phenylalanine 1.146g 1g
Alanine 0.999g 1g
Aspartic acid 2.729g 3g
Glycine 1.466g 1g
Glutamic acid 5.165g 5g
Proline 0.967g 1g
Serine 1.004g 1g
Tyrosine 0.529g 1g
Cysteine 0.282g 0g
Phytosterols 130mg 130mg
Campesterol 9mg 9mg
Stigmasterol 3mg 3mg
beta Sitosterol 118mg 118mg
Saturated fatty acids 4.207g 4g
16: 0 Palmitic 3.303g 3g
18: 0 Stearin 0.905g 1g
Monounsaturated fatty acids 34.794g 35g
16: 1 Palmitoleic 0.215g 0g
18: 1 Olein (omega-9) 34.578g 35g
Polyunsaturated fatty acids 13.52g 14g
18: 2 Linoleum 13.519g 14g
Omega-6 fatty acids 13.519g 14g

Nutrition Facts About Almonds Fried In Oil Are Slightly Salted

The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

read more...

The Nutritional Benefits of Honey Fried Chicken: A Healthy Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the deliciousness of fried chicken with the sweetness of honey, you get a mouthwatering dish that can also offer some surprising nutritional benefits. Here's why honey fried chicken can be a nutritious addition to your diet:

1. Protein-Packed Meal

Chicken is a great source of lean protein, essential for muscle growth and repair. By frying it with honey, you not only add flavor but also increase the protein content of the dish.

2. Antioxidant Boost

Honey is known for its antioxidant properties, which can help reduce inflammation in the body and protect against chronic diseases. When used in moderation in fried chicken, it adds a healthy twist to a classic comfort food.

3. Energy from Carbohydrates

The honey coating on fried chicken provides a natural source of carbohydrates, giving you a quick energy boost. This can be especially beneficial for active individuals or those looking for a pre-workout meal.

4. Essential Nutrients

When paired with a balanced side dish like vegetables or whole grains, honey fried chicken can contribute to your daily intake of essential nutrients like vitamins, minerals, and fiber. It's all about finding the right balance in your overall diet.

5. Homemade Recipe Ideas

For a healthier version of honey fried chicken, try baking instead of frying. You can also experiment with different herbs and spices to enhance the flavor without compromising on nutrition. Get creative in the kitchen and enjoy a nutritious twist on a classic favorite!

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The Ultimate Guide to Nutritious Honey Fried Chicken

The Nutritional Benefits of Honey Fried Chicken

When it comes to fried chicken, the addition of honey can elevate both the flavor and nutritional profile of this classic dish. Honey is a natural sweetener that offers various health benefits, making honey fried chicken a delicious and nutritious option for your next meal.

Rich in Protein

Chicken is a great source of lean protein, essential for muscle growth and repair. By incorporating honey into the coating, you not only add flavor but also enhance the protein content of the dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When combined with the protein-rich chicken, you create a powerhouse meal that nourishes your body from the inside out.

Healthy Fats

Opt for frying your chicken in heart-healthy oils like olive or avocado oil to further boost the nutritional value of your honey fried chicken. These fats are essential for brain function and overall health.

Balance is Key

While honey fried chicken can be a nutritious choice, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains for a well-rounded meal.

read more...
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