Nutrients, Calories, Benefits of Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire

Published on: 01/06/2022

Calories in Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire


Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire contains 215 kCal calories per 100g serving. The reference value of daily consumption of Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire for adults is 215 kCal.

The following foods have approximately equal amount of calories:
  • Goulash lamb, canned food (213kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (215kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (216kCal)

Proteins in Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire


Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire contains 25.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire


Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire contains 11.78 g fats per 100g serving. 11.78 g of fats are equal to 94.24 calories (kCal).

Vitamins and other nutrients in Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire

Nutrient Content Reference
Calories 215kCal 215kCal
Proteins 25.54g 26g
Fats 11.78g 12g
Water 61.99g 62g
Ash 1.03g 1g
Vitamin B1, thiamine 0.13mg 0mg
Vitamin B2, riboflavin 0.4mg 0mg
Vitamin B5, pantothenic 0.949mg 1mg
Vitamin B6, pyridoxine 0.44mg 0mg
Vitamin B12, cobalamin 3.1mcg 3mcg
Vitamin PP, NE 5.527mg 6mg
Potassium, K 342mg 342mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 25mg 25mg
Sodium, Na 65mg 65mg
Sera, S 255.4mg 255mg
Phosphorus, P 228mg 228mg
Iron, Fe 2.38mg 2mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 165mcg 165mcg
Selenium, Se 13.5mcg 14mcg
Zinc, Zn 4.95mg 5mg
Arginine 1.516g 2g
Valin 1.377g 1g
Histidine 0.809g 1g
Isoleucine 1.234g 1g
Leucine 1.986g 2g
Lysine 2.255g 2g
Methionine 0.654g 1g
Threonine 1.091g 1g
Tryptophan 0.298g 0g
Phenylalanine 1.038g 1g
Alanine 1.536g 2g
Aspartic acid 2.247g 2g
Glycine 1.246g 1g
Glutamic acid 3.706g 4g
Proline 1.071g 1g
Serine 0.948g 1g
Tyrosine 0.858g 1g
Cysteine 0.306g 0g
Cholesterol 85mg 85mg
Saturated fatty acids 5.32g 5g
10: 0 Capricorn 0.016g 0g
12: 0 Laurinovaya 0.037g 0g
14: 0 Myristinova 0.431g 0g
15: 0 Pentadecane 0.065g 0g
16: 0 Palmitic 2.565g 3g
17: 0 Margarine 0.163g 0g
18: 0 Stearin 2.032g 2g
20: 0 Arachin 0.015g 0g
Monounsaturated fatty acids 4.755g 5g
14: 1 Myristolein 0.015g 0g
16: 1 Palmitoleic 0.225g 0g
18: 1 Olein (omega-9) 4.386g 4g
20: 1 Gadolein (omega-9) 0.036g 0g
Polyunsaturated fatty acids 0.526g 1g
18: 2 Linoleum 0.32g 0g
18: 3 Linolenic 0.153g 0g
20: 4 Arachidon 0.043g 0g
Omega-3 fatty acids 0.153g 0g
Omega-6 fatty acids 0.363g 0g

Nutrition Facts About Australian Lamb, Leg, Center On Bone, Meat And Fat, Trim To 1/8 '' Fat, Roasted Over An Open Fire

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