Nutrients, Calories, Benefits of Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes

Published on: 01/06/2022

Calories in Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes


Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes contains 77 kCal calories per 100g serving. The reference value of daily consumption of Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes for adults is 77 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Bean puree, Mexican cuisine, canned, low-fat (79kCal)
  • Lima beans, large, ripe, canned (79kCal)

Carbohydrates in Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes


Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes have 7.54 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes for adults is 7.54 g. 7.54 g of carbohydrates are equal to 30.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes


Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes contains 2.21 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes


Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes contains 3.6 g fats per 100g serving. 3.6 g of fats are equal to 28.8 calories (kCal).

Vitamins and other nutrients in Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes

Nutrient Content Reference
Calories 77kCal 77kCal
Proteins 2.21g 2g
Fats 3.6g 4g
Carbohydrates 7.54g 8g
Dietary fiber 1.3g 1g
Water 84.94g 85g
Ash 0.41g 0g
Vitamin A, RE 246mcg 246mcg
alpha Carotene 810mcg 810mcg
beta Carotene 2.545mg 3mg
beta Cryptoxanthin 11mcg 11mcg
Lycopene 627mcg 627mcg
Lutein + Zeaxanthin 51mcg 51mcg
Vitamin B1, thiamine 0.008mg 0mg
Vitamin B2, riboflavin 0.048mg 0mg
Vitamin B4, choline 16.5mg 17mg
Vitamin B5, pantothenic 0.099mg 0mg
Vitamin B6, pyridoxine 0.063mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 0.18mcg 0mcg
Vitamin C, ascorbic 0.2mg 0mg
Vitamin E, alpha tocopherol, TE 0.49mg 0mg
gamma Tocopherol 0.17mg 0mg
Vitamin K, phylloquinone 5.2mcg 5mcg
Vitamin PP, NE 0.789mg 1mg
Betaine 1.1mg 1mg
Potassium, K 145mg 145mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 10mg 10mg
Sodium, Na 31mg 31mg
Sera, S 22.1mg 22mg
Phosphorus, P 33mg 33mg
Iron, Fe 0.35mg 0mg
Manganese, Mn 0.18mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 2.2mcg 2mcg
Zinc, Zn 0.38mg 0mg
Starch and dextrins 0.03g 0g
Mono- and disaccharides (sugars) 2.34g 2g
Glucose (dextrose) 0.63g 1g
Maltose 0.12g 0g
Sucrose 1.01g 1g
Fructose 0.58g 1g
Arginine 0.164g 0g
Valin 0.127g 0g
Histidine 0.074g 0g
Isoleucine 0.111g 0g
Leucine 0.193g 0g
Lysine 0.184g 0g
Methionine 0.061g 0g
Threonine 0.097g 0g
Tryptophan 0.02g 0g
Phenylalanine 0.103g 0g
Alanine 0.146g 0g
Aspartic acid 0.252g 0g
Hydroxyproline 0.02g 0g
Glycine 0.138g 0g
Glutamic acid 0.396g 0g
Proline 0.115g 0g
Serine 0.103g 0g
Tyrosine 0.086g 0g
Cysteine 0.033g 0g
Cholesterol 7mg 7mg
Saturated fatty acids 0.87g 1g
14: 0 Myristinova 0.07g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 0.47g 0g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 0.3g 0g
Monounsaturated fatty acids 0.82g 1g
14: 1 Myristolein 0.02g 0g
16: 1 Palmitoleic 0.07g 0g
17: 1 Heptadecene 0.02g 0g
18: 1 Olein (omega-9) 0.71g 1g
Polyunsaturated fatty acids 0.19g 0g
18: 2 Linoleum 0.14g 0g
18: 3 Linolenic 0.03g 0g
18: 4 Steroid Omega-3 0.02g 0g
Omega-3 fatty acids 0.05g 0g
Omega-6 fatty acids 0.14g 0g

Nutrition Facts About Baby Food, Lunch, Vegetables With Beef, Mashed Potatoes

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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