| Nutrient | Content | Reference |
|---|---|---|
| Calories | 413kCal | 413kCal |
| Proteins | 6.47g | 6g |
| Fats | 10.98g | 11g |
| Carbohydrates | 71.65g | 72g |
| Dietary fiber | 0.4g | 0g |
| Water | 8.69g | 9g |
| Ash | 1.76g | 2g |
| Vitamin A, RE | 188mcg | 188mcg |
| Retinol | 0.188mg | 0mg |
| Vitamin B1, thiamine | 0.615mg | 1mg |
| Vitamin B2, riboflavin | 0.696mg | 1mg |
| Vitamin B4, choline | 31mg | 31mg |
| Vitamin B5, pantothenic | 0.495mg | 0mg |
| Vitamin B6, pyridoxine | 0.819mg | 1mg |
| Vitamin B9, folate | 159mcg | 159mcg |
| Vitamin B12, cobalamin | 2mcg | 2mcg |
| Vitamin B12 added | 1.51mcg | 2mcg |
| Vitamin C, ascorbic | 15.4mg | 15mg |
| Vitamin D, calciferol | 1.7mcg | 2mcg |
| Vitamin E, alpha tocopherol, TE | 0.42mg | 0mg |
| Vitamin K, phylloquinone | 2.5mcg | 3mcg |
| Vitamin PP, NE | 8.194mg | 8mg |
| Potassium, K | 254mg | 254mg |
| Calcium, Ca | 410mg | 410mg |
| Magnesium, Mg | 21mg | 21mg |
| Sodium, Na | 319mg | 319mg |
| Sera, S | 64.7mg | 65mg |
| Phosphorus, P | 155mg | 155mg |
| Iron, Fe | 5.99mg | 6mg |
| Manganese, Mn | 0.206mg | 0mg |
| Copper, Cu | 49mcg | 49mcg |
| Selenium, Se | 7.7mcg | 8mcg |
| Zinc, Zn | 0.84mg | 1mg |
| Mono- and disaccharides (sugars) | 45.97g | 46g |
| Cholesterol | 6mg | 6mg |
| Saturated fatty acids | 9.114g | 9g |
| 4: 0 Shrovetide | 0.045g | 0g |
| 6: 0 Nylon | 0.05g | 0g |
| 8: 0 Caprilova | 0.325g | 0g |
| 10: 0 Capricorn | 0.244g | 0g |
| 12: 0 Laurinovaya | 2.72g | 3g |
| 14: 0 Myristinova | 0.977g | 1g |
| 16: 0 Palmitic | 3.839g | 4g |
| 18: 0 Stearin | 0.881g | 1g |
| Monounsaturated fatty acids | 1.186g | 1g |
| 16: 1 Palmitoleic | 0.009g | 0g |
| 18: 1 Olein (omega-9) | 1.177g | 1g |
| Polyunsaturated fatty acids | 0.239g | 0g |
| 18: 2 Linoleum | 0.23g | 0g |
| 18: 3 Linolenic | 0.009g | 0g |
| Omega-3 fatty acids | 0.009g | 0g |
| Omega-6 fatty acids | 0.23g | 0g |
Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.
Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.
Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.
Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.
Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.
Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.
read more...Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.
Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.
Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.
Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.
Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.
read more...When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.
Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.
One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.
Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.
Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.
There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.
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