Nutrients, Calories, Benefits of Beef, Shoulder Part (shoulder)

Published on: 01/06/2022

Calories in Beef, Shoulder Part (shoulder)


Beef, Shoulder Part (shoulder) contains 111 kCal calories per 100g serving. The reference value of daily consumption of Beef, Shoulder Part (shoulder) for adults is 111 kCal.

The following foods have approximately equal amount of calories:
  • Minced Squirrel Meat (Alaska) (111kCal)
  • Meat yak (112kCal)
  • Moose (111kCal)
  • Light lamb, stewed (113kCal)
  • Goat (109kCal)
  • Bison, only meat (109kCal)
  • Bison, shoulder pulp, only meat (109kCal)
  • Edamame, boiled soybeans in pods, frozen, uncooked (109kCal)
  • White Navy beans, ripe seeds, canned (113kCal)
  • Sukkotash (a mixture of corn and lima beans), boiled, with salt (111kCal)

Proteins in Beef, Shoulder Part (shoulder)


Beef, Shoulder Part (shoulder) contains 19.3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Shoulder Part (shoulder)


Beef, Shoulder Part (shoulder) contains 3.8 g fats per 100g serving. 3.8 g of fats are equal to 30.4 calories (kCal).

Vitamins and other nutrients in Beef, Shoulder Part (shoulder)

Nutrient Content Reference
Calories 111kCal 111kCal
Proteins 19.3g 19g
Fats 3.8g 4g
Water 75.9g 76g
Ash 1g 1g
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.21mg 0mg
Vitamin B4, choline 70mg 70mg
Vitamin B5, pantothenic 0.6mg 1mg
Vitamin B6, pyridoxine 0.42mg 0mg
Vitamin B9, folate 9.6mcg 10mcg
Vitamin B12, cobalamin 3mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.57mg 1mg
Vitamin H, biotin 3.5mcg 4mcg
Vitamin PP, NE 4.54mg 5mg
Potassium, K 324mg 324mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 25mg 25mg
Sodium, Na 60mg 60mg
Sera, S 230mg 230mg
Phosphorus, P 183mg 183mg
Chlorine, Cl 59mg 59mg
Iron, Fe 2.8mg 3mg
Iodine, I 7.2mcg 7mcg
Cobalt, Co 7mcg 7mcg
Manganese, Mn 0.035mg 0mg
Copper, Cu 182mcg 182mcg
Molybdenum, Mo. 11.6mcg 12mcg
Nickel, Ni 8.6mcg 9mcg
Tin, Sn 75.7mcg 76mcg
Fluorine, F 63mcg 63mcg
Chrome, Cr 8.2mcg 8mcg
Zinc, Zn 3.24mg 3mg

Nutrition Facts About Beef, Shoulder Part (shoulder)

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Ice cream is often seen as a treat or dessert, but it can actually provide some nutritional benefits when consumed in moderation. Here are some reasons why ice cream can be a part of a balanced diet:

1. Source of Calcium

Ice cream is made from dairy products, which are rich in calcium. Calcium is essential for strong bones and teeth, making ice cream a tasty way to boost your calcium intake.

2. Energy Boost

Ice cream is a calorie-dense food, making it a good source of energy. This can be especially beneficial for individuals who need to increase their calorie intake, such as athletes or those recovering from illness.

3. Vitamin Content

Some ice creams are fortified with vitamins like vitamin D, which is important for bone health. Check the labels to see if the ice cream you choose contains added vitamins.

4. Mood Booster

Ice cream is known to trigger the release of endorphins, the feel-good hormones in the brain. Enjoying a scoop of ice cream can help lift your mood and reduce stress.

5. Portion Control

While it's important to enjoy ice cream in moderation due to its sugar and fat content, the portion sizes of pre-packaged ice cream can help with portion control. Stick to the recommended serving size to indulge without overdoing it.

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Benefits of Aspartame

1. Low in Calories: Aspartame is significantly sweeter than sugar, allowing for a lower amount to be used in products, reducing overall calorie content.

2. Diabetes-Friendly: Aspartame does not raise blood sugar levels, making it a suitable option for individuals with diabetes.

Concerns and Controversies

While aspartame is considered safe for most people, some individuals may experience side effects such as headaches or digestive issues. It's important to consume aspartame in moderation and consult with a healthcare provider if you have any concerns.

Using Aspartame in Recipes

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1. Rich in Calcium

Ice cream is a good source of calcium, which is essential for maintaining strong bones and teeth. Calcium also plays a role in muscle function and nerve transmission.

2. Provides Energy

Ice cream is a calorie-dense food that can provide a quick source of energy. This can be especially beneficial for individuals who have increased energy needs, such as athletes or those with high activity levels.

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Some ice creams are fortified with vitamins like A, D, and B12, which are important for various bodily functions including vision, immune health, and red blood cell production.

4. Mood Booster

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