Nutrients, Calories, Benefits of Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed

Published on: 01/06/2022

Calories in Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed


Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed contains 358 kCal calories per 100g serving. The reference value of daily consumption of Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed for adults is 358 kCal.

The following foods have approximately equal amount of calories:
  • Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, stewed (357kCal)
  • Mutton, ribs, baked (359kCal)
  • Lentils, pink (358kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Beef, top of brisket, meat with fat removed to level 0 ", stewed (358kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread), "Light Spread" by BENECOL (357kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)

Proteins in Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed


Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed contains 23.53 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed


Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed contains 28.5 g fats per 100g serving. 28.5 g of fats are equal to 228 calories (kCal).

Vitamins and other nutrients in Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed

Nutrient Content Reference
Calories 358kCal 358kCal
Proteins 23.53g 24g
Fats 28.5g 29g
Water 46.05g 46g
Ash 0.84g 1g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 89.6mg 90mg
Vitamin B5, pantothenic 0.29mg 0mg
Vitamin B6, pyridoxine 0.24mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 2.33mcg 2mcg
Vitamin PP, NE 3.04mg 3mg
Betaine 11.8mg 12mg
Potassium, K 233mg 233mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 18mg 18mg
Sodium, Na 68mg 68mg
Sera, S 235.3mg 235mg
Phosphorus, P 187mg 187mg
Iron, Fe 2.34mg 2mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 97mcg 97mcg
Selenium, Se 21.9mcg 22mcg
Zinc, Zn 5.83mg 6mg
Arginine 1.487g 1g
Valin 1.144g 1g
Histidine 0.806g 1g
Isoleucine 1.058g 1g
Leucine 1.859g 2g
Lysine 1.957g 2g
Methionine 0.602g 1g
Threonine 1.028g 1g
Tryptophan 0.263g 0g
Phenylalanine 0.918g 1g
Alanine 1.419g 1g
Aspartic acid 2.149g 2g
Glycine 1.284g 1g
Glutamic acid 3.535g 4g
Proline 1.039g 1g
Serine 0.9g 1g
Tyrosine 0.79g 1g
Cysteine 0.263g 0g
Cholesterol 92mg 92mg
Saturated fatty acids 11.24g 11g
10: 0 Capricorn 0.08g 0g
12: 0 Laurinovaya 0.07g 0g
14: 0 Myristinova 0.95g 1g
16: 0 Palmitic 6.98g 7g
18: 0 Stearin 3.16g 3g
Monounsaturated fatty acids 12.7g 13g
16: 1 Palmitoleic 1.29g 1g
18: 1 Olein (omega-9) 11.35g 11g
20: 1 Gadolein (omega-9) 0.06g 0g
Polyunsaturated fatty acids 0.96g 1g
18: 2 Linoleum 0.64g 1g
18: 3 Linolenic 0.29g 0g
20: 4 Arachidon 0.03g 0g
Omega-3 fatty acids 0.29g 0g
Omega-6 fatty acids 0.67g 1g

Nutrition Facts About Beef, Top Of Brisket, Meat With Fat Removed To Level 0 ", Stewed

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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