Nutrients, Calories, Benefits of Bread, White, Industrially Made, Low In Sodium, Without Salt

Published on: 01/06/2022

Calories in Bread, White, Industrially Made, Low In Sodium, Without Salt


Bread, White, Industrially Made, Low In Sodium, Without Salt contains 267 kCal calories per 100g serving. The reference value of daily consumption of Bread, White, Industrially Made, Low In Sodium, Without Salt for adults is 267 kCal.

The following foods have approximately equal amount of calories:
  • Foreleg, with shoulder, lamb, meat and fat, trimmed to 1/8 '' fat, roasted over an open fire (268kCal)
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, fried (269kCal)
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, raw (267kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, grilled (267kCal)
  • Beef, part of the back from the ribs, thin edge (ribs 10-12), meat with fat removed to the level of 0 ", selected, fried (265kCal)
  • Beef, thick fillet, steak, meat with fat removed to level 0 ", fried on fire (265kCal)
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried on the fire (267kCal)
  • Beef, the top of the brisket, meat with fat removed to the level of 1/8 ", raw (267kCal)
  • High-quality beef, steak porterhouse, meat with fat removed to level 0 ", fried (267kCal)
  • Selected beef, cut, sliced, meat with fat removed to the level of 1/8 ", cooked (268kCal)

Carbohydrates in Bread, White, Industrially Made, Low In Sodium, Without Salt


Bread, White, Industrially Made, Low In Sodium, Without Salt have 47.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Bread, White, Industrially Made, Low In Sodium, Without Salt for adults is 47.3 g. 47.3 g of carbohydrates are equal to 189.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Bread, White, Industrially Made, Low In Sodium, Without Salt


Bread, White, Industrially Made, Low In Sodium, Without Salt contains 8.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Bread, White, Industrially Made, Low In Sodium, Without Salt


Bread, White, Industrially Made, Low In Sodium, Without Salt contains 3.6 g fats per 100g serving. 3.6 g of fats are equal to 28.8 calories (kCal).

Vitamins and other nutrients in Bread, White, Industrially Made, Low In Sodium, Without Salt

Nutrient Content Reference
Calories 267kCal 267kCal
Proteins 8.2g 8g
Fats 3.6g 4g
Carbohydrates 47.3g 47g
Dietary fiber 2.3g 2g
Water 36.7g 37g
Ash 1.9g 2g
Lutein + Zeaxanthin 44mcg 44mcg
Vitamin B1, thiamine 0.472mg 0mg
Vitamin B2, riboflavin 0.341mg 0mg
Vitamin B4, choline 14.6mg 15mg
Vitamin B5, pantothenic 0.39mg 0mg
Vitamin B6, pyridoxine 0.064mg 0mg
Vitamin B9, folate 171mcg 171mcg
Vitamin B12, cobalamin 0.03mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.22mg 0mg
Vitamin K, phylloquinone 3.1mcg 3mcg
Vitamin PP, NE 3.969mg 4mg
Potassium, K 119mg 119mg
Calcium, Ca 108mg 108mg
Magnesium, Mg 24mg 24mg
Sodium, Na 298mg 298mg
Sera, S 82mg 82mg
Phosphorus, P 94mg 94mg
Iron, Fe 3.03mg 3mg
Manganese, Mn 0.383mg 0mg
Copper, Cu 126mcg 126mcg
Selenium, Se 22.6mcg 23mcg
Zinc, Zn 0.62mg 1mg
Mono- and disaccharides (sugars) 4.31g 4g
Arginine 0.315g 0g
Valin 0.361g 0g
Histidine 0.178g 0g
Isoleucine 0.322g 0g
Leucine 0.58g 1g
Lysine 0.223g 0g
Methionine 0.144g 0g
Threonine 0.243g 0g
Tryptophan 0.096g 0g
Phenylalanine 0.404g 0g
Alanine 0.281g 0g
Aspartic acid 0.409g 0g
Glycine 0.294g 0g
Glutamic acid 2.657g 3g
Proline 0.882g 1g
Serine 0.4g 0g
Tyrosine 0.237g 0g
Cysteine 0.174g 0g
Cholesterol 1mg 1mg
Saturated fatty acids 0.811g 1g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.014g 0g
16: 0 Palmitic 0.469g 0g
18: 0 Stearin 0.326g 0g
Monounsaturated fatty acids 1.612g 2g
16: 1 Palmitoleic 0.013g 0g
18: 1 Olein (omega-9) 1.599g 2g
Polyunsaturated fatty acids 0.744g 1g
18: 2 Linoleum 0.709g 1g
18: 3 Linolenic 0.035g 0g
Omega-3 fatty acids 0.035g 0g
Omega-6 fatty acids 0.709g 1g

Nutrition Facts About Bread, White, Industrially Made, Low In Sodium, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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