Nutrients, Calories, Benefits of Camel's Milk

Published on: 01/06/2022

Calories in Camel's Milk

Camel's Milk contains 81.5 kCal calories per 100g serving. The reference value of daily consumption of Camel's Milk for adults is 81.5 kCal.

The following foods have approximately equal amount of calories:

The scar of the ram (82kCal)
Easy lamb (83kCal)
Beans black eye (cow peas, Chinese cowpea), ripe, canned with pork (83kCal)
Pinto beans (variegated), ripe, canned, low salt (82kCal)
Pinto beans (variegated), ripe, canned (82kCal)
Cranberry beans (Roman beans, borlotti), ripe seeds, canned (83kCal)
Kidney beans are red, ripe, canned, low in sodium (81kCal)
Kidney beans are red, ripe, canned (81kCal)
Tofu, solid 10% protein, prepared with calcium sulfate and magnesium chloride (nigari) (83kCal)
Soybeans, ripe sprouted seeds, steamed, with salt (81kCal)

Carbohydrates in Camel's Milk

Camel's Milk have 4.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Camel's Milk for adults is 4.9 g. 4.9 g of carbohydrates are equal to 19.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Camel's Milk

Camel's Milk contains 4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Camel's Milk

Camel's Milk contains 5.1 g fats per 100g serving. 5.1 g of fats are equal to 40.8 calories (kCal).

Vitamins and other nutrients in Camel's Milk

Nutrient	Content	Reference
Calories	81.5kCal	82kCal
Proteins	4g	4g
Fats	5.1g	5g
Carbohydrates	4.9g	5g
Water	86.2g	86g
Ash	0.7g	1g
Vitamin A, RE	40mcg	40mcg
Vitamin B1, thiamine	0.08mg	0mg
Vitamin B2, riboflavin	0.02mg	0mg
Vitamin B12, cobalamin	0.16mcg	0mcg
Vitamin C, ascorbic	7.7mg	8mg
Potassium, K	180mg	180mg
Calcium, Ca	121mg	121mg
Sodium, Na	70mg	70mg
Iron, Fe	0.1mg	0mg
Cobalt, Co	5mcg	5mcg
Zinc, Zn	0.4mg	0mg
Lactose	4.9g	5g
Essential amino acids	2.153g	2g
Arginine	0.19g	0g
Valin	0.34g	0g
Histidine	0.038g	0g
Isoleucine	0.3g	0g
Leucine	0.549g	1g
Lysine	0.395g	0g
Methionine	0.158g	0g
Threonine	0.185g	0g
Tryptophan	0.06g	0g
Phenylalanine	0.166g	0g
Replaceable amino acids	1.898g	2g
Alanine	0.136g	0g
Aspartic acid	0.235g	0g
Glycine	0.025g	0g
Glutamic acid	0.591g	1g
Proline	0.3g	0g
Serine	0.258g	0g
Tyrosine	0.103g	0g
Cysteine	0.022g	0g
8: 0 Caprilova	0.01g	0g
10: 0 Capricorn	0.01g	0g
12: 0 Laurinovaya	0.05g	0g
14: 0 Myristinova	0.53g	1g
16: 0 Palmitic	1g	1g
18: 0 Stearin	0.45g	0g
14: 1 Myristolein	0.2g	0g
16: 1 Palmitoleic	0.58g	1g
18: 1 Olein (omega-9)	1.17g	1g
18: 2 Linoleum	0.15g	0g
18: 3 Linolenic	0.1g	0g
20: 4 Arachidon	0.02g	0g

Nutrition Facts About Camel's Milk

The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

The Ultimate Guide to Shaken Espresso Oatmilk: Benefits and Recipe

The Benefits of Shaken Espresso Oatmilk

Shaken espresso oatmilk is a delicious and nutritious beverage that combines the bold flavor of espresso with the creamy goodness of oatmilk. This drink is not only a treat for your taste buds but also offers several health benefits.

Rich in Antioxidants

Espresso is a concentrated form of coffee that is packed with antioxidants. These compounds help to fight free radicals in the body and reduce inflammation, which can lower the risk of chronic diseases.

Dairy-Free Alternative

Oatmilk is a popular dairy-free alternative to cow's milk. It is naturally lactose-free and suitable for those with lactose intolerance or dairy allergies. Oatmilk is also lower in saturated fat than cow's milk, making it a heart-healthy choice.

Energy Boost

Espresso is known for its high caffeine content, which can provide a quick energy boost. The combination of espresso and oatmilk in a shaken drink is a great way to kickstart your day or power through an afternoon slump.

Calcium and Vitamin D

Oatmilk is often fortified with calcium and vitamin D, two nutrients that are important for bone health. Calcium is essential for strong bones and teeth, while vitamin D helps the body absorb calcium more effectively.

How to Make Shaken Espresso Oatmilk at Home

To make your own shaken espresso oatmilk at home, start by brewing a shot of espresso. Pour the espresso into a shaker with ice and add oatmilk. Shake vigorously until frothy, then strain into a glass. You can sweeten the drink with a touch of honey or maple syrup if desired.