| Nutrient | Content | Reference |
|---|---|---|
| Calories | 384kCal | 384kCal |
| Carbohydrates | 95.8g | 96g |
| Organic acids | 0.5g | 1g |
| Water | 3.6g | 4g |
| Ash | 0.1g | 0g |
| Potassium, K | 2mg | 2mg |
| Calcium, Ca | 14mg | 14mg |
| Magnesium, Mg | 6mg | 6mg |
| Sodium, Na | 1mg | 1mg |
| Phosphorus, P | 6mg | 6mg |
| Iron, Fe | 0.2mg | 0mg |
| Starch and dextrins | 12.5g | 13g |
| Mono- and disaccharides (sugars) | 83.3g | 83g |
The Christmas tree is a symbol of the New Year. Tangerines, gingerbread, chocolates - this is what both children and adults love to feast on during the winter holidays.
You can combine the main attributes of the New Year: a Christmas tree and sweets, and make a Christmas tree out of them. This Christmas tree will give a great mood to your family and friends.
For a Christmas tree made of candies, choose candies in bright packaging that should not match the color of the Christmas tree decor.
And pick up a “rain” with a short pile so that the candies are noticeable on the Christmas tree and not lost in it. Inside such a Christmas tree made of sweets, you can hide a small surprise gift.
Candy Ingredient Recipes
Step 1
For work, we need sweets, thick paper or cardboard, scissors, adhesive tape, Christmas tree decor "rain".
Step 2
Make a cone from thick paper: cut out a semicircle and wrap it, secure the edges with tape. Cone height - 30-35 cm, diameter - 12-13 cm.
Step 3
Attach one row of “rain” or small tinsel from below.
Step 4
Using tape, glue one row of candies in a circle from the bottom. Press the candies firmly against the tape and cone so they don't fall off.
Step 5
Above the sweets, attach 2 rows of "rain" so that it masks the place where the sweets are attached.
Step 6
Continue in the same way until you have completed the entire tree. Then you can decorate the Christmas tree at your discretion, using a garland of beads, a decorative crown or a bow. The candy Christmas tree is ready.
Necessary products:
for 3 swamps
for the chocolate filling
for the caramel filling
for the vanilla cream
for decoration
Method of preparation:
Swamps
Beat the egg whites with the sugar until you get a thick homogeneous mixture, add the cornstarch, cream and vanilla.
Cover the pan with a sheet of parchment, draw a circle using a form, pour the mixture and bake at 100 degrees until done. Do the other two swamps in the same way and set aside.
Vanilla cream
Pour and heat the milk in a saucepan, bring to a boil. In another bowl, beat the egg, yolks, sugar, flour and beat until smooth. Pour the egg into the milk mixture and stir until smooth. Remove from the heat, cool, add the butter and vanilla. Strain through a sieve and wrap the cream with cling film.
Chocolate cream
Melt the chocolate in a water bath. In a blender bowl, mix the remaining products and beat until smooth. Pour the chocolate and mash again until homogeneous.
Caramel cream
In a dry saucepan, add sugar, vanilla and salt. Once it starts to caramelize, pour cream, water and stir. After 3-4 minutes, pour the corn syrup and after it changes color, add the butter. Remove and cool.
Decoration and assembly
Whip the cream and add the sugar gradually. Add the vanilla, stir and transfer to a kitchen bag. Take the first loaf, mix part of the vanilla cream with 2-3 tablespoons of caramel, stir and spread with a spatula.
Cover with the second, on which spread the chocolate mousse and the remaining vanilla cream.
Finish with the third loaf, decorate its surface with the cream mix, garnish with the fruit and glaze with the liquid caramel. Cut, serve and enjoy the divine taste!
Enjoy!
Required products :
Method of preparation :
Put the chocolate in a plastic bag and dip it in a glass of hot but not boiling water. It will melt in 7-10 minutes.
Meanwhile, peel and slice the banana. Arrange on parchment paper and using a pastry syringe, spread the cream cheese on each fruit slice.
Put half a walnut on top and make chocolate touches on it.
Enjoy!