How To Cook Pavlova Cake With Caramel, Chocolate And Vanilla Cream - Recipe

Author: Ivan Red Jr. Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Pavlova Cake With Caramel, Chocolate And Vanilla Cream - Recipe

Learn how to cook "Pavlova cake with caramel, chocolate and vanilla cream". Delicious recipe.

Necessary products:

for 3 swamps

12 proteins
3 teaspoons sugar
1 tablespoon whipping cream
3 tablespoons cornstarch
2 ampoules of vanilla

for the chocolate filling

10 tablespoons butter
1/2 teaspoon powdered sugar
pinch of salt
2 teaspoons cocoa
1/2 teaspoon vanilla
100 grams of chocolate

for the caramel filling

6 tablespoons whipping cream
1/4 teaspoon salt
1/4 tea cup of water
2 tablespoons corn syrup
1 and 1/4 teaspoon sugar
2 tablespoons unsalted butter
1 ampoule of vanilla

for the vanilla cream

1 and 1/2 tea cups whole milk
1 teaspoon vanilla
1 egg
2 egg yolks
5 tablespoons sugar
1/4 cup flour
2 tablespoons cold butter

for decoration

2 teaspoons whipping cream
5 tablespoons powdered sugar
1/2 teaspoon vanilla
pinch of salt
fruits of your choice

Method of preparation:

Swamps

Beat the egg whites with the sugar until you get a thick homogeneous mixture, add the cornstarch, cream and vanilla.

Cover the pan with a sheet of parchment, draw a circle using a form, pour the mixture and bake at 100 degrees until done. Do the other two swamps in the same way and set aside.

Vanilla cream

Pour and heat the milk in a saucepan, bring to a boil. In another bowl, beat the egg, yolks, sugar, flour and beat until smooth. Pour the egg into the milk mixture and stir until smooth. Remove from the heat, cool, add the butter and vanilla. Strain through a sieve and wrap the cream with cling film.

Chocolate cream

Melt the chocolate in a water bath. In a blender bowl, mix the remaining products and beat until smooth. Pour the chocolate and mash again until homogeneous.

Caramel cream

In a dry saucepan, add sugar, vanilla and salt. Once it starts to caramelize, pour cream, water and stir. After 3-4 minutes, pour the corn syrup and after it changes color, add the butter. Remove and cool.

Decoration and assembly

Whip the cream and add the sugar gradually. Add the vanilla, stir and transfer to a kitchen bag. Take the first loaf, mix part of the vanilla cream with 2-3 tablespoons of caramel, stir and spread with a spatula.

Cover with the second, on which spread the chocolate mousse and the remaining vanilla cream.

Finish with the third loaf, decorate its surface with the cream mix, garnish with the fruit and glaze with the liquid caramel. Cut, serve and enjoy the divine taste!

Enjoy!

How To Cook Pavlova Cake With Caramel, Chocolate And Vanilla Cream - Recipe

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