Nutrients, Calories, Benefits of Cashew Pasta With Salt

Published on: 01/06/2022

Calories in Cashew Pasta With Salt


Cashew Pasta With Salt contains 609 kCal calories per 100g serving. The reference value of daily consumption of Cashew Pasta With Salt for adults is 609 kCal.

The following foods have approximately equal amount of calories:
  • Peanut paste with omega-3 (608kCal)
  • Cashew pasta with salt (609kCal)
  • Nuts, peanut mixture, dry roast, without salt (607kCal)
  • Nuts, peanut mixture, fried in oil with salt (607kCal)
  • Nuts, peanut mixture, fried in oil without salt (607kCal)
  • Nuts, peanut mixture, fried in oil, slightly salted (607kCal)
  • Almonds fried in oil are slightly salted (607kCal)
  • Almonds fried in oil with salt, with smoked aroma (607kCal)
  • Almonds fried in oil with salt (607kCal)
  • Almonds fried in oil without salt (607kCal)

Carbohydrates in Cashew Pasta With Salt


Cashew Pasta With Salt have 27.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Cashew Pasta With Salt for adults is 27.3 g. 27.3 g of carbohydrates are equal to 109.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Cashew Pasta With Salt


Cashew Pasta With Salt contains 12.12 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Cashew Pasta With Salt


Cashew Pasta With Salt contains 53.03 g fats per 100g serving. 53.03 g of fats are equal to 424.24 calories (kCal).

Vitamins and other nutrients in Cashew Pasta With Salt

Nutrient Content Reference
Calories 609kCal 609kCal
Proteins 12.12g 12g
Fats 53.03g 53g
Carbohydrates 27.3g 27g
Dietary fiber 3g 3g
Water 2.34g 2g
Ash 2.5g 3g
Lutein + Zeaxanthin 18mcg 18mcg
Vitamin B1, thiamine 0.158mg 0mg
Vitamin B2, riboflavin 0.159mg 0mg
Vitamin B4, choline 48.3mg 48mg
Vitamin B6, pyridoxine 0.203mg 0mg
Vitamin B9, folate 55mcg 55mcg
Vitamin E, alpha tocopherol, TE 5.08mg 5mg
Vitamin K, phylloquinone 30.3mcg 30mcg
Vitamin PP, NE 1.108mg 1mg
Potassium, K 447mg 447mg
Calcium, Ca 61mg 61mg
Magnesium, Mg 206mg 206mg
Sodium, Na 295mg 295mg
Sera, S 121.2mg 121mg
Phosphorus, P 388mg 388mg
Iron, Fe 4.91mg 5mg
Copper, Cu 1758mcg 1758mcg
Selenium, Se 9.3mcg 9mcg
Zinc, Zn 4.43mg 4mg
Mono- and disaccharides (sugars) 9.09g 9g
Arginine 1.198g 1g
Valin 0.617g 1g
Histidine 0.257g 0g
Isoleucine 0.445g 0g
Leucine 0.831g 1g
Lysine 0.523g 1g
Methionine 0.204g 0g
Threonine 0.388g 0g
Tryptophan 0.162g 0g
Phenylalanine 0.537g 1g
Alanine 0.472g 0g
Aspartic acid 1.013g 1g
Glycine 0.529g 1g
Glutamic acid 2.542g 3g
Proline 0.458g 0g
Serine 0.609g 1g
Tyrosine 0.286g 0g
Cysteine 0.222g 0g
Saturated fatty acids 10.606g 11g
8: 0 Caprilova 0.116g 0g
10: 0 Capricorn 0.116g 0g
12: 0 Laurinovaya 0.687g 1g
14: 0 Myristinova 0.333g 0g
16: 0 Palmitic 5.197g 5g
18: 0 Stearin 3.784g 4g
Monounsaturated fatty acids 26.709g 27g
16: 1 Palmitoleic 0.254g 0g
18: 1 Olein (omega-9) 26.303g 26g
20: 1 Gadolein (omega-9) 0.111g 0g
Polyunsaturated fatty acids 13.371g 13g
18: 2 Linoleum 13.2g 13g
18: 3 Linolenic 0.159g 0g
Omega-3 fatty acids 0.159g 0g
Omega-6 fatty acids 13.2g 13g

Nutrition Facts About Cashew Pasta With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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