Nutrients, Calories, Benefits of Chocolate Milk Drink 1.1% Fat With Vitamins A And D.

Published on: 01/06/2022

Calories in Chocolate Milk Drink 1.1% Fat With Vitamins A And D.


Chocolate Milk Drink 1.1% Fat With Vitamins A And D. contains 64 kCal calories per 100g serving. The reference value of daily consumption of Chocolate Milk Drink 1.1% Fat With Vitamins A And D. for adults is 64 kCal.

The following foods have approximately equal amount of calories:
  • Pinto beans (variegated), mature sprouted seeds (62kCal)
  • Sukkotash (a mixture of corn and lima beans), with whole grains of corn, canned (63kCal)
  • Soy milk, chocolate, with ext. calcium, vitamins A and D. (63kCal)
  • Soy milk, chocolate, unenriched (63kCal)
  • Corn yellow, canned, washed with water (64kCal)
  • Garden beans (horse) immature, boiled, with salt (62kCal)
  • Garden beans (horse) immature, boiled, without salt (62kCal)
  • MORI-NU, Tofu, solid, silk (62kCal)
  • Cranberry-apple juice-bottled drink (63kCal)
  • Cranberry-apricot juice-bottled drink (64kCal)

Carbohydrates in Chocolate Milk Drink 1.1% Fat With Vitamins A And D.


Chocolate Milk Drink 1.1% Fat With Vitamins A And D. have 10.05 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Chocolate Milk Drink 1.1% Fat With Vitamins A And D. for adults is 10.05 g. 10.05 g of carbohydrates are equal to 40.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Chocolate Milk Drink 1.1% Fat With Vitamins A And D.


Chocolate Milk Drink 1.1% Fat With Vitamins A And D. contains 3.46 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Chocolate Milk Drink 1.1% Fat With Vitamins A And D.


Chocolate Milk Drink 1.1% Fat With Vitamins A And D. contains 1.11 g fats per 100g serving. 1.11 g of fats are equal to 8.88 calories (kCal).

Vitamins and other nutrients in Chocolate Milk Drink 1.1% Fat With Vitamins A And D.

Nutrient Content Reference
Calories 64kCal 64kCal
Proteins 3.46g 3g
Fats 1.11g 1g
Carbohydrates 10.05g 10g
Dietary fiber 0.1g 0g
Water 84.5g 85g
Ash 0.78g 1g
Vitamin A, RE 52mcg 52mcg
Retinol 0.051mg 0mg
beta Carotene 0.002mg 0mg
Vitamin B1, thiamine 0.031mg 0mg
Vitamin B2, riboflavin 0.247mg 0mg
Vitamin B4, choline 17mg 17mg
Vitamin B5, pantothenic 0.43mg 0mg
Vitamin B6, pyridoxine 0.047mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.23mcg 0mcg
Vitamin C, ascorbic 0.4mg 0mg
Vitamin D, calciferol 1.1mcg 1mcg
Vitamin D3, cholecalciferol 1.1mcg 1mcg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 0.124mg 0mg
Potassium, K 172mg 172mg
Calcium, Ca 129mg 129mg
Magnesium, Mg 13mg 13mg
Sodium, Na 65mg 65mg
Sera, S 34.6mg 35mg
Phosphorus, P 96mg 96mg
Iron, Fe 0.23mg 0mg
Manganese, Mn 0.03mg 0mg
Copper, Cu 28mcg 28mcg
Selenium, Se 1.9mcg 2mcg
Zinc, Zn 0.43mg 0mg
Mono- and disaccharides (sugars) 9.94g 10g
Arginine 0.117g 0g
Valin 0.201g 0g
Histidine 0.089g 0g
Isoleucine 0.156g 0g
Leucine 0.307g 0g
Lysine 0.257g 0g
Methionine 0.078g 0g
Threonine 0.156g 0g
Tryptophan 0.05g 0g
Phenylalanine 0.156g 0g
Alanine 0.112g 0g
Aspartic acid 0.301g 0g
Glycine 0.067g 0g
Glutamic acid 0.72g 1g
Proline 0.307g 0g
Serine 0.19g 0g
Tyrosine 0.134g 0g
Cysteine 0.033g 0g
Cholesterol 5mg 5mg
Saturated fatty acids 0.616g 1g
4: 0 Shrovetide 0.019g 0g
6: 0 Nylon 0.013g 0g
8: 0 Caprilova 0.008g 0g
10: 0 Capricorn 0.022g 0g
12: 0 Laurinovaya 0.025g 0g
14: 0 Myristinova 0.09g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 0.268g 0g
17: 0 Margarine 0.005g 0g
18: 0 Stearin 0.12g 0g
20: 0 Arachin 0.002g 0g
22: 0 Begen 0.001g 0g
Monounsaturated fatty acids 0.3g 0g
14: 1 Myristolein 0.009g 0g
16: 1 Palmitoleic 0.015g 0g
16: 1 cis 0.012g 0g
16: 1 trans 0.003g 0g
17: 1 Heptadecene 0.002g 0g
18: 1 Olein (omega-9) 0.248g 0g
18: 1 cis 0.221g 0g
18: 1 trans 0.027g 0g
20: 1 Gadolein (omega-9) 0.003g 0g
Polyunsaturated fatty acids 0.049g 0g
18: 2 Linoleum 0.039g 0g
18: 2 trans isomer, not determined 0.007g 0g
18: 2 Omega-6, cis, cis 0.025g 0g
18: 2 Conjugated linoleic acid 0.007g 0g
18: 3 Linolenic 0.006g 0g
18: 3 Omega-3, alpha-linolenic 0.006g 0g
20: 3 Eicosatriene 0.001g 0g
20: 3 Omega-6 0.001g 0g
20: 4 Arachidon 0.002g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.001g 0g
Omega-3 fatty acids 0.008g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.001g 0g
Omega-6 fatty acids 0.028g 0g
Caffeine 1mg 1mg
Theobromine 12mg 12mg

Nutrition Facts About Chocolate Milk Drink 1.1% Fat With Vitamins A And D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

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When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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