Nutrition In Lymphedema (lymphostasis, Elephantiasis, Elephantiasis, Elephantiasis)

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Nutrition in lymphedema (lymphostasis, elephantiasis, elephantiasis, elephantiasis)

Lymphedema is a disease of the lymphatic system, which manifests itself in swelling of the lymph, in which tissues or limbs significantly increase in volume.

The pathology can be both congenital and acquired. It is also known as lymphostasis, elephantiasis, elephantiasis, elephantiasis . It affects 10% of the world's population. Women, mostly around the age of 40-45, are most prone to developing the problem. In 90% of cases, lymphostasis affects the legs, the congenital form of the disease is extremely rare.

The legs are usually affected, but there are cases of lymphedema in the scrotum, mammary glands, face and whole body.

The pathology does not endanger the lives of patients, but can significantly impair its quality.

Causes of lymphedema:

heart failure;
impaired renal function;
varicose veins;
damage to the integrity or obstruction of the lymph vessels after trauma, burns or surgery;
mastectomy for breast tumor;
parasitic infections;
advanced forms of pneumonia;
erysipelas (rubella);
lesions of helminths and viruses;
prostate cancer;
sedentary way of working;
constant walking in high heels;
hormonal insufficiency;
removal of lymph nodes;
obesity.

Useful products for lymphedema

There is no specially developed diet to adhere to those suffering from the disease, but it is necessary to reduce their diet. It should help to:

activation of regenerative processes in tissues;
removal of excess fluid in the body;
normalization of body weight;
strengthening immunity;
lowering cholesterol levels;
reducing the salt concentration.

Food intake should be 6-7 times a day, and portions small. Drink as much water as possible.

When compiling the menu, it is recommended that the choice be directed to:

lean and uncooked meat;
sour milk products;
fresh vegetables and leafy greens;
cereals and legumes;
vegetable fats;
seafood;
citrus.

Vitamins P and C, which dilute the lymph, are useful for those suffering from lymphedema. The consumption of:

the sun;
grapes;
berry;
offica;
Red cranberries.

Dangerous and harmful products in lymphedema

It is necessary to exclude from the menu all foods and products that cause edema:

smoked products;
alcoholic beverages;
fried dishes
pasta and pastries from butter dough;
mayonnaise and home-made sauces;
canned fish and meat;
semi-finished and fast food;
home-made pastes and sausages;
salt should be completely excluded if possible.

Nutrition In Lymphedema (lymphostasis, Elephantiasis, Elephantiasis, Elephantiasis)

CHAPTERS (Table Of Contents)

Causes of lymphedema:

Useful products for lymphedema

Dangerous and harmful products in lymphedema

Related Articles