Nutrients, Calories, Benefits of Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading

Published on: 01/06/2022

Calories in Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading contains 215 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading for adults is 215 kCal.

The following foods have approximately equal amount of calories:
  • Goulash lamb, canned food (213kCal)
  • Shanks, lamb, meat and fat, trim to 1/8 '' fat, fried (217kCal)
  • Mutton, loin, only meat fried over an open fire (216kCal)
  • Australian lamb, leg, center on bone, meat and fat, trim to 1/8 '' fat, roasted over an open fire (215kCal)
  • Australian lamb, leg whole, meat and fat, trim to 1/8 '' fat, raw (215kCal)
  • Drink, with the aroma of orange, for breakfast, low-calorie, powder (217kCal)
  • Veal, fillet part, baked (217kCal)
  • Veal, Thigh, top, veal, only meat, fried in a pan, breaded (216kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (215kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (216kCal)

Carbohydrates in Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading have 2.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading for adults is 2.13 g. 2.13 g of carbohydrates are equal to 8.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading contains 28.77 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading


Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading contains 10.2 g fats per 100g serving. 10.2 g of fats are equal to 81.6 calories (kCal).

Vitamins and other nutrients in Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading

Nutrient Content Reference
Calories 215kCal 215kCal
Proteins 28.77g 29g
Fats 10.2g 10g
Carbohydrates 2.13g 2g
Water 56.16g 56g
Ash 2.74g 3g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.267mg 0mg
Vitamin B4, choline 126.4mg 126mg
Vitamin B5, pantothenic 1.13mg 1mg
Vitamin B6, pyridoxine 0.264mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 0.59mcg 1mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.54mg 1mg
gamma Tocopherol 0.38mg 0mg
Vitamin PP, NE 7.59mg 8mg
Betaine 13.9mg 14mg
Potassium, K 296mg 296mg
Calcium, Ca 40mg 40mg
Magnesium, Mg 24mg 24mg
Sodium, Na 761mg 761mg
Sera, S 287.7mg 288mg
Phosphorus, P 225mg 225mg
Iron, Fe 0.96mg 1mg
Manganese, Mn 0.053mg 0mg
Copper, Cu 80mcg 80mcg
Selenium, Se 38.9mcg 39mcg
Zinc, Zn 1.9mg 2mg
Cholesterol 148mg 148mg
Trans fats 0.106g 0g
monounsaturated trans fats 0.089g 0g
Saturated fatty acids 2.651g 3g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.069g 0g
15: 0 Pentadecane 0.01g 0g
16: 0 Palmitic 1.835g 2g
17: 0 Margarine 0.021g 0g
18: 0 Stearin 0.667g 1g
20: 0 Arachin 0.021g 0g
22: 0 Begen 0.014g 0g
24: 0 Lignocerin 0.008g 0g
Monounsaturated fatty acids 4.756g 5g
14: 1 Myristolein 0.02g 0g
16: 1 Palmitoleic 0.457g 0g
16: 1 cis 0.45g 0g
16: 1 trans 0.007g 0g
17: 1 Heptadecene 0.012g 0g
18: 1 Olein (omega-9) 4.167g 4g
18: 1 cis 4.085g 4g
18: 1 trans 0.082g 0g
20: 1 Gadolein (omega-9) 0.082g 0g
22: 1 Eruga (omega-9) 0.008g 0g
22: 1 cis 0.008g 0g
24: 1 Nervous, cis (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.857g 2g
18: 2 Linoleum 1.503g 2g
18: 2 trans isomer, not determined 0.017g 0g
18: 2 Omega-6, cis, cis 1.474g 1g
18: 2 Conjugated linoleic acid 0.011g 0g
18: 3 Linolenic 0.188g 0g
18: 3 Omega-3, alpha-linolenic 0.178g 0g
18: 3 Omega-6, gamma-linolenic 0.01g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
20: 3 Eicosatriene 0.03g 0g
20: 3 Omega-6 0.029g 0g
20: 4 Arachidon 0.081g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.195g 0g
22: 4 Docosatetraene, Omega-6 0.022g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.008g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.006g 0g
Omega-6 fatty acids 1.63g 2g

Nutrition Facts About Fast Food, Fried Chicken, Wings, Only Meat, Without Skin And Without Breading

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Benefits of Honey Fried Chicken: A Surprising Twist on a Classic Dish

The Nutritional Benefits of Honey Fried Chicken

When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.

Rich in Protein

Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.

Antioxidant Properties

Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.

Healthy Fats

When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.

Balance and Moderation

While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.

Experiment with Flavors

Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.

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The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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