Nutrients, Calories, Benefits of Fast Food, Taco

Published on: 01/06/2022

Calories in Fast Food, Taco


Fast Food, Taco contains 226 kCal calories per 100g serving. The reference value of daily consumption of Fast Food, Taco for adults is 226 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, shin, baked (225kCal)
  • Chicken, meat substitute (224kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, first grade, raw (227kCal)
  • Veal, fillet part, only meat, stewed (226kCal)
  • Veal, dorsal (rib) part, baked (228kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (227kCal)
  • Steak, Chuck tender, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (225kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, grilled (228kCal)

Carbohydrates in Fast Food, Taco


Fast Food, Taco have 15.95 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Fast Food, Taco for adults is 15.95 g. 15.95 g of carbohydrates are equal to 63.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Fast Food, Taco


Fast Food, Taco contains 8.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Fast Food, Taco


Fast Food, Taco contains 12.7 g fats per 100g serving. 12.7 g of fats are equal to 101.6 calories (kCal).

Vitamins and other nutrients in Fast Food, Taco

Nutrient Content Reference
Calories 226kCal 226kCal
Proteins 8.86g 9g
Fats 12.7g 13g
Carbohydrates 15.95g 16g
Dietary fiber 3.9g 4g
Water 57.02g 57g
Ash 1.57g 2g
Vitamin A, RE 20mcg 20mcg
Retinol 0.016mg 0mg
beta Carotene 0.046mg 0mg
Lycopene 1mcg 1mcg
Lutein + Zeaxanthin 120mcg 120mcg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.06mg 0mg
Vitamin B4, choline 32mg 32mg
Vitamin B6, pyridoxine 0.09mg 0mg
Vitamin B9, folate 21mcg 21mcg
Vitamin B12, cobalamin 0.93mcg 1mcg
Vitamin C, ascorbic 0.4mg 0mg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
beta Tocopherol 0.04mg 0mg
gamma Tocopherol 2.16mg 2mg
tocopherol delta 1.11mg 1mg
Vitamin K, phylloquinone 15.3mcg 15mcg
Vitamin PP, NE 1.65mg 2mg
Betaine 3.3mg 3mg
Potassium, K 209mg 209mg
Calcium, Ca 89mg 89mg
Magnesium, Mg 32mg 32mg
Sodium, Na 397mg 397mg
Sera, S 88.6mg 89mg
Phosphorus, P 178mg 178mg
Iron, Fe 1.19mg 1mg
Manganese, Mn 0.249mg 0mg
Copper, Cu 77mcg 77mcg
Selenium, Se 9.2mcg 9mcg
Zinc, Zn 1.75mg 2mg
Starch and dextrins 14.78g 15g
Mono- and disaccharides (sugars) 0.9g 1g
Glucose (dextrose) 0.2g 0g
Sucrose 0.4g 0g
Fructose 0.3g 0g
Cholesterol 28mg 28mg
Trans fats 0.467g 0g
monounsaturated trans fats 0.409g 0g
Saturated fatty acids 4.384g 4g
4: 0 Shrovetide 0.045g 0g
6: 0 Nylon 0.034g 0g
8: 0 Caprilova 0.023g 0g
10: 0 Capricorn 0.055g 0g
12: 0 Laurinovaya 0.066g 0g
14: 0 Myristinova 0.388g 0g
15: 0 Pentadecane 0.052g 0g
16: 0 Palmitic 2.414g 2g
17: 0 Margarine 0.091g 0g
18: 0 Stearin 1.16g 1g
20: 0 Arachin 0.027g 0g
22: 0 Begen 0.015g 0g
24: 0 Lignocerin 0.011g 0g
Monounsaturated fatty acids 4.411g 4g
14: 1 Myristolein 0.06g 0g
15: 1 Pentadecene 0.001g 0g
16: 1 Palmitoleic 0.231g 0g
16: 1 cis 0.204g 0g
16: 1 trans 0.027g 0g
17: 1 Heptadecene 0.055g 0g
18: 1 Olein (omega-9) 4.016g 4g
18: 1 cis 3.634g 4g
18: 1 trans 0.382g 0g
20: 1 Gadolein (omega-9) 0.046g 0g
22: 1 Eruga (omega-9) 0.002g 0g
22: 1 cis 0.002g 0g
24: 1 Nervous, cis (omega-9) 0.001g 0g
Polyunsaturated fatty acids 3.042g 3g
18: 2 Linoleum 2.819g 3g
18: 2 trans isomer, not determined 0.058g 0g
18: 2 Omega-6, cis, cis 2.708g 3g
18: 2 Conjugated linoleic acid 0.053g 0g
18: 3 Linolenic 0.168g 0g
18: 3 Omega-3, alpha-linolenic 0.166g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.004g 0g
20: 3 Eicosatriene 0.011g 0g
20: 3 Omega-6 0.011g 0g
20: 4 Arachidon 0.021g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.005g 0g
Omega-3 fatty acids 0.178g 0g
22: 4 Docosatetraene, Omega-6 0.005g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.006g 0g
Omega-6 fatty acids 2.751g 3g

Nutrition Facts About Fast Food, Taco

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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The Nutritional Benefits of Fast Green FCF: A Complete Guide

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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The Nutritional Benefits of Fast Green FCF in Diet and Nutrition

The Benefits of Fast Green FCF in Nutrition

Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Antioxidant Properties

Fast Green FCF contains antioxidant properties that help combat oxidative stress in the body. Antioxidants are essential for overall health as they protect cells from damage caused by free radicals.

Improved Digestive Health

Studies have shown that Fast Green FCF can aid in improving digestive health. It can help promote the growth of beneficial gut bacteria, leading to better digestion and nutrient absorption.

Low in Calories

Fast Green FCF is low in calories, making it a suitable option for those looking to manage their weight. It can be used as a natural food coloring without adding extra calories to your diet.

Recipes Using Fast Green FCF

Fast Green FCF can be used in a variety of recipes to add a vibrant green color. Try incorporating it into smoothies, desserts, or savory dishes for a fun and colorful twist.

Conclusion

While Fast Green FCF is primarily used as a food coloring agent, it offers some surprising nutritional benefits. Incorporating it into your diet in moderation can provide antioxidant support, improve digestive health, and add a pop of color to your meals.

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