Nutrients, Calories, Benefits of Freeze-dried Yogurt

Published on: 01/06/2022

Calories in Freeze-dried Yogurt


Freeze-dried Yogurt contains 534 kCal calories per 100g serving. The reference value of daily consumption of Freeze-dried Yogurt for adults is 534 kCal.

The following foods have approximately equal amount of calories:
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, with vitamin D, tub (533kCal)
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, with vitamin D. (535kCal)
  • Margarine (spread) based on vegetable oil, 60% fat, with salt, tub (533kCal)
  • Margarine (spread) based on vegetable oil, 60% fat, without salt (533kCal)
  • Margarine (spread) based on vegetable oil, 52% fat, sweetened (534kCal)
  • Chocolate paste (536kCal)
  • Nut chocolate (534kCal)
  • Pralines with soy flour (* raffinose and stachyose less than 0.3%) (535kCal)
  • Chocolate glazed candies with praline cases (533kCal)
  • Chocolate glazed candies with pralines with layers of waffles (533kCal)

Carbohydrates in Freeze-dried Yogurt


Freeze-dried Yogurt have 38.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Freeze-dried Yogurt for adults is 38.1 g. 38.1 g of carbohydrates are equal to 152.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Freeze-dried Yogurt


Freeze-dried Yogurt contains 16 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Freeze-dried Yogurt


Freeze-dried Yogurt contains 36 g fats per 100g serving. 36 g of fats are equal to 288 calories (kCal).

Vitamins and other nutrients in Freeze-dried Yogurt

Nutrient Content Reference
Calories 534kCal 534kCal
Proteins 16g 16g
Fats 36g 36g
Carbohydrates 38.1g 38g
Organic acids 0.9g 1g
Water 4g 4g
Ash 5g 5g
Vitamin A, RE 250mcg 250mcg
Retinol 0.25mg 0mg
beta Carotene 0.1mg 0mg
Vitamin B1, thiamine 0.15mg 0mg
Vitamin B2, riboflavin 0.59mg 1mg
Vitamin C, ascorbic 6mg 6mg
Vitamin PP, NE 0.9mg 1mg
Niacin 0.9mg 1mg
Potassium, K 1057mg 1057mg
Calcium, Ca 1104mg 1104mg
Magnesium, Mg 54mg 54mg
Sodium, Na 387mg 387mg
Sera, S 160mg 160mg
Phosphorus, P 544mg 544mg
Iron, Fe 0.9mg 1mg

Nutrition Facts About Freeze-dried Yogurt

The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for gut health. Incorporating yogurt into your daily meals can help improve digestion, boost immunity, and support overall well-being.

Probiotics: The Gut-Friendly Bacteria

One of the key components of yogurt is probiotics, which are live bacteria that offer various health benefits. These friendly bacteria help maintain a healthy balance in the gut microbiome, promoting better digestion and absorption of nutrients. Regular consumption of probiotic-rich yogurt can also help alleviate digestive issues such as bloating, gas, and constipation.

Calcium for Strong Bones and Teeth

Yogurt is an excellent source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and improve bone density. Calcium also plays a crucial role in muscle function, nerve transmission, and blood clotting, making it vital for overall health.

Protein Powerhouse

Yogurt is a great source of high-quality protein, which is essential for muscle growth, repair, and maintenance. Protein helps keep you feeling full and satisfied, making yogurt a satisfying snack or meal option. Including protein-rich yogurt in your diet can also aid in weight management and support a healthy metabolism.

Delicious Ways to Enjoy Yogurt

There are countless ways to incorporate yogurt into your diet, making it a versatile and delicious ingredient. You can enjoy yogurt on its own with a drizzle of honey and fresh fruits, blend it into smoothies for a creamy texture, or use it as a base for dressings and dips. Yogurt can also be used in baking to add moisture and richness to recipes.

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The Ultimate Guide to Yogurt: Benefits, Recipes, and More

The Benefits of Yogurt in Your Diet

Yogurt is a versatile and nutritious food that can provide numerous health benefits when included in your diet. It is rich in essential nutrients such as calcium, protein, and probiotics, which are beneficial for overall health.

Probiotics in Yogurt

One of the key components of yogurt is probiotics, which are live bacteria that are beneficial for gut health. These good bacteria can help improve digestion, boost the immune system, and even enhance mental health.

Calcium for Strong Bones

Yogurt is an excellent source of calcium, which is essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and other bone-related conditions.

Protein for Muscle Health

Yogurt is also a good source of protein, which is important for muscle growth and repair. Protein-rich foods like yogurt can help you feel full and satisfied, making it a great snack option.

Yogurt Recipes for Every Taste

From smoothies to parfaits to savory dips, yogurt can be used in a variety of delicious recipes. Whether you prefer sweet or savory flavors, there's a yogurt recipe out there for you to enjoy.

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The Power of Yogurt: Nutrition Benefits and Recipes

The Benefits of Yogurt in Nutrition

Yogurt is a versatile dairy product that offers numerous health benefits when included in a balanced diet. Rich in essential nutrients, yogurt is a great source of protein, calcium, and probiotics that support overall health.

Protein-Packed Snack Option

Yogurt is an excellent snack option for those looking to increase their protein intake. With about 8-10 grams of protein per serving, yogurt can help keep you feeling full and satisfied between meals.

Calcium for Bone Health

Yogurt is a significant source of calcium, a mineral essential for maintaining strong bones and teeth. Including yogurt in your diet can help prevent osteoporosis and promote overall bone health.

Probiotics for Gut Health

One of the key benefits of yogurt is its probiotic content. Probiotics are beneficial bacteria that support a healthy gut microbiome, aiding in digestion and boosting the immune system.

Yogurt in Recipes

Yogurt can be used in a variety of recipes, from smoothies and parfaits to marinades and dressings. Its creamy texture and tangy flavor make it a versatile ingredient that can enhance both sweet and savory dishes.

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