Nutrients, Calories, Benefits of High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw

Published on: 01/06/2022

Calories in High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw


High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw contains 295 kCal calories per 100g serving. The reference value of daily consumption of High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw for adults is 295 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Lentils, grain (295kCal)
  • Fried beef cutlets fried (295kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • Beef, shoulder meat, meat with fat removed to level 0 ", stewed (297kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (295kCal)

Proteins in High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw


High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw contains 16.52 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw


High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw contains 24.85 g fats per 100g serving. 24.85 g of fats are equal to 198.8 calories (kCal).

Vitamins and other nutrients in High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw

Nutrient Content Reference
Calories 295kCal 295kCal
Proteins 16.52g 17g
Fats 24.85g 25g
Water 56.35g 56g
Ash 0.77g 1g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.14mg 0mg
Vitamin B5, pantothenic 0.33mg 0mg
Vitamin B6, pyridoxine 0.29mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.75mcg 3mcg
Vitamin PP, NE 2.64mg 3mg
Potassium, K 266mg 266mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 16mg 16mg
Sodium, Na 56mg 56mg
Sera, S 165.2mg 165mg
Phosphorus, P 155mg 155mg
Iron, Fe 1.74mg 2mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 60mcg 60mcg
Selenium, Se 15.9mcg 16mcg
Zinc, Zn 3.84mg 4mg
Arginine 1.044g 1g
Valin 0.803g 1g
Histidine 0.566g 1g
Isoleucine 0.743g 1g
Leucine 1.306g 1g
Lysine 1.374g 1g
Methionine 0.423g 0g
Threonine 0.722g 1g
Tryptophan 0.185g 0g
Phenylalanine 0.645g 1g
Alanine 0.996g 1g
Aspartic acid 1.509g 2g
Glycine 0.901g 1g
Glutamic acid 2.482g 2g
Proline 0.729g 1g
Serine 0.632g 1g
Tyrosine 0.555g 1g
Cysteine 0.185g 0g
Cholesterol 70mg 70mg
Saturated fatty acids 10.28g 10g
10: 0 Capricorn 0.09g 0g
12: 0 Laurinovaya 0.06g 0g
14: 0 Myristinova 0.82g 1g
16: 0 Palmitic 6.18g 6g
18: 0 Stearin 3.13g 3g
Monounsaturated fatty acids 10.65g 11g
16: 1 Palmitoleic 1.27g 1g
18: 1 Olein (omega-9) 9.34g 9g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 0.91g 1g
18: 2 Linoleum 0.57g 1g
18: 3 Linolenic 0.31g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.31g 0g
Omega-6 fatty acids 0.59g 1g

Nutrition Facts About High-quality Beef, Ribs, Thick Edge (ribs 6-9), Meat With Fat Removed To 1/8 "level, Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition: Types, Benefits, and Recipes

The Role of Thickeners in Nutrition

Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.

Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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