Nutrients, Calories, Benefits of Kefir 1% Fat

Published on: 01/06/2022

Calories in Kefir 1% Fat


Kefir 1% Fat contains 40 kCal calories per 100g serving. The reference value of daily consumption of Kefir 1% Fat for adults is 40 kCal.

The following foods have approximately equal amount of calories:
  • Winged beans (asparagus peas, square peas), unripe, boiled, without salt (38kCal)
  • Green peas. Canned food (40kCal)
  • Green peas with carrots, canned food (38kCal)
  • Peas, fresh (42kCal)
  • Peas, frozen, uncooked (42kCal)
  • Peas, boiled, with salt (40kCal)
  • Peas, boiled, without salt (42kCal)
  • Blackcurrant juice (41kCal)
  • Ready-to-drink tea, ARIZONA iced tea, with lemon flavor (39kCal)
  • Fruit punch, juice drink, frozen concentrate cooked in water (42kCal)

Carbohydrates in Kefir 1% Fat


Kefir 1% Fat have 4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Kefir 1% Fat for adults is 4 g. 4 g of carbohydrates are equal to 16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Kefir 1% Fat


Kefir 1% Fat contains 3 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Kefir 1% Fat


Kefir 1% Fat contains 1 g fats per 100g serving. 1 g of fats are equal to 8 calories (kCal).

Vitamins and other nutrients in Kefir 1% Fat

Nutrient Content Reference
Calories 40kCal 40kCal
Proteins 3g 3g
Fats 1g 1g
Carbohydrates 4g 4g
Alcohol (ethyl alcohol) 0.03g 0g
Organic acids 0.9g 1g
Water 90.4g 90g
Ash 0.7g 1g
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.17mg 0mg
Vitamin B4, choline 15.8mg 16mg
Vitamin B5, pantothenic 0.2mg 0mg
Vitamin B6, pyridoxine 0.025mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.2mcg 0mcg
Vitamin C, ascorbic 0.7mg 1mg
Vitamin D, calciferol 0.012mcg 0mcg
Vitamin H, biotin 3.2mcg 3mcg
Vitamin PP, NE 0.9mg 1mg
Niacin 0.1mg 0mg
Potassium, K 146mg 146mg
Calcium, Ca 120mg 120mg
Magnesium, Mg 14mg 14mg
Sodium, Na 50mg 50mg
Sera, S 30mg 30mg
Phosphorus, P 90mg 90mg
Chlorine, Cl 100mg 100mg
Aluminum, Al 50mcg 50mcg
Iron, Fe 0.1mg 0mg
Iodine, I 9mcg 9mcg
Cobalt, Co 0.9mcg 1mcg
Manganese, Mn 0.005mg 0mg
Copper, Cu 12mcg 12mcg
Molybdenum, Mo. 5mcg 5mcg
Tin, Sn 15mcg 15mcg
Selenium, Se 1mcg 1mcg
Strontium, Sr. 17mcg 17mcg
Fluorine, F 20mcg 20mcg
Chrome, Cr 2mcg 2mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 4g 4g
Cholesterol 3mg 3mg
Saturated fatty acids 0.7g 1g
Monounsaturated fatty acids 0.3g 0g
Polyunsaturated fatty acids 0.048g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.03g 0g

Nutrition Facts About Kefir 1% Fat

Kefir Diet

Kefir diet effectively solves the problem of extra pounds. And "kefir unloading days" will help keep you in shape throughout the year.

Duration : 7, 9, 21 days.

"Slope": from 2 to 15 kg.

Kefir is a dietary food product. Here he has no equal competitors. Our ancestors were well aware of the healing properties of kefir, and today, despite the wide range of fermented milk products, it remains the leader in this segment. The secret of its success is simple: a huge number of useful properties, availability and efficiency. Kefir is the basis of many wellness methods and diets. With its help, you can not only lose weight, but also improve the condition of nails, hair and skin.

 

But, keeping in mind the useful properties of the product, one should not forget that every medal has a reverse side. Here it is important not to overdo it. If a glass of kefir a day is definitely useful for everyone and stimulates the work of the intestines, then in large quantities this product is contraindicated for people with digestive system problems. Therefore, before choosing one of the many kefir diet options, you should consult with a specialist.

Expert opinion

Nataliya Kravtsova, nutritionist: "Probably, there is no woman who has not "sat on kefir" at least once in her life. Whether it's a long-term diet, an express diet or just a relaxing day after the holidays, when it's impossible to look at food anymore. Among the "pluses" of kefir diets: a variety of options (everyone can choose a method taking into account the characteristics of the body); health effect (with excess weight, waste products are removed from the body); availability (saving time and money).

But kefir also has its disadvantages. Since I am against mono-diet in principle, I would not recommend kefir mono-diet even to the healthiest people. It is important that a person does not forget: even the most useful product does not contain all the trace elements and vitamins necessary for the body. Therefore, it is necessary to optimize the diet, taking into account the needs of the body in proteins, vitamins and even fats.

Also, keep in mind that kefir diets are low-calorie, so they are not recommended for those who lead an active lifestyle, do sports or do physical work. If you still decided on a kefir diet, carefully monitor your health, listen to your body. Many begin to complain about problems with the stomach, intestines and liver. Kefir diets are definitely contraindicated for people with peptic ulcers and gastritis. And if these diseases are just developing, the kefir diet can provoke the first attack. Therefore, if you notice any deviations or discomfort, it is better to abandon radical diets and choose something more long-lasting and diverse in terms of product composition.

There are many kefir diets

There are dozens of varieties of kefir diets. Choose the optimal option for your body. There are determined people who drink 1.5-2 liters each. kefir for weeks. Such extremes can harm the body. Perhaps your sacrifices will be rewarded - the kilograms will go away. But, as a rule, for a while. According to statistics, only 3% who lost weight in such a strict way manage to keep the achieved result for a long time. Consider the psychological aspect as well: suffering on one kefir for a couple of weeks, many people begin to hate the product. And this is another extreme. After all, this leader among fermented milk products is really very useful and tasty. But in everything a measure is necessary. Take into account this set of factors and choose a diet that is diverse in terms of product composition. The result will please, and negative consequences will be avoided.

 

Do not "go" on a diet spontaneously: prepare your body. For a week, reduce the amount of food, and replace dinner with a glass of kefir. Also ensure a gentle regime of the body "at the exit" from the diet. Otherwise, you run a double risk: the kilograms can quickly return, and the body can fail, unable to cope with unexpected loads.

Weekly kefir diet

 

The ration of the proposed diet is quite diverse. And, nevertheless, it is from the category of hard diets, so it is recommended to repeat it once every 2-3 months. Be careful: the use of salt and sugar is strictly prohibited. The number of kilograms lost varies. But on average about 5 kg.

It is recommended to drink a glass of kefir daily every 3-4 hours. It is allowed to change kefir, but it is better to choose low-fat 1%, 2.5%. The choice can be as follows: low-fat 1%, then fruit, in the evening bifidokefir to maintain the microflora of the stomach and intestines in a normal state. The volume of kefir should not exceed 1.5 liters. You can drink water between meals and kefir. Choose mineral, spring or purified bottled. You should give up tea and coffee for this week.

Kefir diet menu:

First day : 1.5 liters of kefir and 5 medium-sized baked potatoes.

The second day : 1.5 liters of kefir and 100 g of white boiled chicken meat without skin and fat.

Third day : 1.5 liters of kefir and 100 g of boiled lean beef or veal.

Fourth day : 1.5 liters of kefir and 100 g of boiled or fried fish of low-fat varieties.

Fifth day : 1.5 liters of kefir, 500 gr. fruits and vegetables (any except grapes and bananas).

 

Sixth day : 1.5-2 liters of kefir.

Seventh day : unlimited mineral water without gas.

 
 
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The Benefits Of Kefir: 10 Facts Of An Ideal Product

Kefir is a wonderful food product, about the healing and usefulness of which you can write a whole book. But in order to get the maximum benefit from kefir, you need to know how to use it correctly.

Kefir contains very useful lacto-prebiotic cultures that help our intestinal microflora "be in great shape." It is a healthy intestinal microflora that helps to cleanse the body of free radicals and carcinogens, normalizes the functioning of the entire gastrointestinal tract, improves intestinal motility, improves immunity and tone of the body as a whole.

 

1. When buying kefir in a store, first of all, pay attention to the shelf life. Good kefir should be stored for no more than 7 days. If the shelf life is longer, then here we are talking about kefir with additives and thickeners, and it’s not worth talking about its usefulness. 2. Kefir acquires a different effect on the body over time. For example, daily kefir is an excellent laxative, and if it was produced more than 48 hours ago, then the effect on the body will already be strengthening. This is not about kefir from the store, but about homemade kefir.

 

3. There is a list of products with which it is contraindicated to use any kefir. It cannot be combined with proteins of any origin: eggs, meat, fish, seafood, caviar, whole milk. Not scary, but still you should not mix kefir with mushrooms, nuts and legumes. Kefir is best combined with herbs, vegetables, berries and cereals. 4. Kefir is a weak diuretic, and it helps in the fight against puffiness. Drink kefir and it will remove excess fluid from the body, and also normalizes the functioning of the kidneys. 5. Kefir with any percentage of fat content is suitable even for the most strict diet. It contains special lactic acid bacteria that help get rid of hated barrels and sticky extra pounds.

 

At what time of the day is it most useful to drink kefir - there is no definite answer. The only thing that can be said is that it is most useful to drink kefir on an empty stomach. At such a moment, nothing prevents beneficial lactobacilli from “making friends” with the microflora of your intestines. 7. It is useful to drink kefir with dysbacteriosis. After taking antibiotics or after treatment with other drugs that disrupt the microflora and intestinal function, kefir becomes an indispensable assistant. It restores the production of beneficial microorganisms, lactobacteria and bifidobacteria and quickly brings the body back to normal.

 

8. For people with whole milk intolerance, kefir is an excellent source of calcium. 9. Kefir is a great product for breastfeeding mothers. If during lactation the mother drinks kefir, then the baby's intestinal microflora improves faster. But you should not get carried away - a glass a day is enough. 10. With gastritis and gastric ulcer with high acidity, it is worth limiting the use of kefir or completely eliminating it. It can cause heartburn or increased gas production.

 

Kefir is a must drink if you want to take care of your health. Prepare cocktails and smoothies with berries, fruits and herbs from it. Add honey, bran and enjoy the wonderful taste of a healthy drink!

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How To Cook Pancakes On Kefir So That They Do Not Burn And Bake Inside

Why has kefir become a favorite ingredient for many home cooks in pancake recipes? The natural fermentation process in kefir is a natural baking powder and, accordingly, contributes to filling them with air bubbles. So pancakes are tender and airy.

The pancakes prepared by you will become lush and bake well under certain conditions.

1. Dough kneading

In order to fill the dough with air so that it bakes from the inside, soda is used. It, reacting with an acidic environment, releases carbon dioxide and makes the dough loose.

Adviсe:

soda should completely dissolve and the dough should not stand for a long time; the exact amount of soda in the recipe is required; too thick dough (as for pies) will not bake quickly; Passion for eggs will make the dough rubbery, and baking - heavy.

2. Baking

It is important to immediately determine the level of fire or the heat of the stove. Based on practice, the fire should be medium after heating the pan. With strong heat, the crust will quickly brown, and the inside of the product will be raw. With a weak one, the pancakes will not grow and remain firm.

Adviсe:

there should not be much oil; when heating the pan, the oil should be hot, but not smoke; between the pancakes poured into the pan, you must leave a distance. When the pancakes begin to bake, they should have enough room to grow; turning the pancakes from one side to the other, you need to cover them with a lid to create the desired temperature and completely bake inside.

Classic pancakes on kefir

 

Ingredients:

egg; 2 tbsp. l. Sahara; a pinch of salt; 250 ml of kefir; 2 cups of flour; 1/2 tsp soda; 60-80 ml of vegetable oil.

Beat one egg, two tablespoons of sugar and a pinch of salt in a deep bowl until light foam, then pour a glass of slightly warmed kefir into the bowl and mix. Here we add two glasses of sifted flour and half a teaspoon of soda. Thoroughly mix the dough and pour it into a frying pan with oil with an ordinary tablespoon. It needs to be well preheated. Fry the pancakes until golden brown on both sides.

Lush pancakes on kefir without eggs

 

You will need:

2 cups of flour; 1/2 l of kefir; 1 tsp soda; a couple of pinches of salt; sugar (1-3 tablespoons); vegetable oil for frying.

Pour half a liter of kefir into a deep bowl. Pour in half a glass of sugar. Here we introduce soda and salt. Then sift the flour (250 g). We knead the dough without lumps of the density of fatty sour cream. Heat up a frying pan with a little oil. We scoop up the dough with a spoon and pour it into the pan. On medium heat, fry the pancakes on both sides. Fritters should be ruddy and fluffy.

Fritters on kefir and yeast

 

Have to take:

a glass of kefir; half a glass of water; 200 g flour; 2 eggs; 1 st. l. Sahara; 1 tsp dry yeast; 1 tsp baking powder; 1/2 tsp salt.

Mix lightly warmed kefir with water, eggs, salt and sugar. Mix, add yeast and baking powder. Mix again and let stand for about 5 minutes. And then sift the flour into a bowl and mix until smooth. Cover with cling film and let the dough rise (30-40 minutes) so that it becomes airy. Grease a frying pan with vegetable oil, heat up, fry pancakes on both sides over medium heat, after turning over, cover with a lid. The pancakes will rise well during frying.

Fritters on kefir with filling

 

Ingredients:

250 ml of kefir; 70 g wheat flour; egg; 50 g of cottage cheese; 40 ml of vegetable oil; 2 tbsp. l. Sahara; a pinch of salt; 1/4 tsp soda.

Pour kefir into a deep bowl. Crack in an egg here. Add sugar and salt. Pour in the sifted flour, soda and mix well until a homogeneous consistency.

Pour the dough into a heated frying pan with oil. Put half a teaspoon of cottage cheese in the center and press lightly. Gently pour more dough on top so that it completely covers the cottage cheese. Fry on both sides, gently turning over. When ready, put on a napkin, let drain excess oil.

Fritters on kefir with apples

 

Compound:

2 cups of kefir; 2 eggs; 2 tbsp. l. Sahara; 1/3 tsp salt; 1 tsp without a slide of soda; 3 cups flour; 2 medium apples; 100 ml vegetable oil.

Lightly heat 1/2 liter of kefir or yogurt. Mix with a couple of eggs, three tablespoons of sugar and a pinch of salt. Stir and gradually add three cups of sifted flour.

Cut two peeled apples very finely. Dilute a teaspoon of soda with hot water (2-3 tablespoons) and pour into the dough. Then carefully lay out the chopped apples, mix.

Put a tablespoon of dough on a preheated pan with oil and fry the pancakes on both sides until golden brown.

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