How To Cook Pancakes On Kefir So That They Do Not Burn And Bake Inside

Why has kefir become a favorite ingredient for many home cooks in pancake recipes?

Why has kefir become a favorite ingredient for many home cooks in pancake recipes? The natural fermentation process in kefir is a natural baking powder and, accordingly, contributes to filling them with air bubbles. So pancakes are tender and airy.

The pancakes prepared by you will become lush and bake well under certain conditions.

1. Dough kneading

In order to fill the dough with air so that it bakes from the inside, soda is used. It, reacting with an acidic environment, releases carbon dioxide and makes the dough loose.

Adviсe:

soda should completely dissolve and the dough should not stand for a long time; the exact amount of soda in the recipe is required; too thick dough (as for pies) will not bake quickly; Passion for eggs will make the dough rubbery, and baking - heavy.

2. Baking

It is important to immediately determine the level of fire or the heat of the stove. Based on practice, the fire should be medium after heating the pan. With strong heat, the crust will quickly brown, and the inside of the product will be raw. With a weak one, the pancakes will not grow and remain firm.

Adviсe:

there should not be much oil; when heating the pan, the oil should be hot, but not smoke; between the pancakes poured into the pan, you must leave a distance. When the pancakes begin to bake, they should have enough room to grow; turning the pancakes from one side to the other, you need to cover them with a lid to create the desired temperature and completely bake inside.

Classic pancakes on kefir

 

Ingredients:

egg; 2 tbsp. l. Sahara; a pinch of salt; 250 ml of kefir; 2 cups of flour; 1/2 tsp soda; 60-80 ml of vegetable oil.

Beat one egg, two tablespoons of sugar and a pinch of salt in a deep bowl until light foam, then pour a glass of slightly warmed kefir into the bowl and mix. Here we add two glasses of sifted flour and half a teaspoon of soda. Thoroughly mix the dough and pour it into a frying pan with oil with an ordinary tablespoon. It needs to be well preheated. Fry the pancakes until golden brown on both sides.

Lush pancakes on kefir without eggs

 

You will need:

2 cups of flour; 1/2 l of kefir; 1 tsp soda; a couple of pinches of salt; sugar (1-3 tablespoons); vegetable oil for frying.

Pour half a liter of kefir into a deep bowl. Pour in half a glass of sugar. Here we introduce soda and salt. Then sift the flour (250 g). We knead the dough without lumps of the density of fatty sour cream. Heat up a frying pan with a little oil. We scoop up the dough with a spoon and pour it into the pan. On medium heat, fry the pancakes on both sides. Fritters should be ruddy and fluffy.

Fritters on kefir and yeast

 

Have to take:

a glass of kefir; half a glass of water; 200 g flour; 2 eggs; 1 st. l. Sahara; 1 tsp dry yeast; 1 tsp baking powder; 1/2 tsp salt.

Mix lightly warmed kefir with water, eggs, salt and sugar. Mix, add yeast and baking powder. Mix again and let stand for about 5 minutes. And then sift the flour into a bowl and mix until smooth. Cover with cling film and let the dough rise (30-40 minutes) so that it becomes airy. Grease a frying pan with vegetable oil, heat up, fry pancakes on both sides over medium heat, after turning over, cover with a lid. The pancakes will rise well during frying.

Fritters on kefir with filling

 

Ingredients:

250 ml of kefir; 70 g wheat flour; egg; 50 g of cottage cheese; 40 ml of vegetable oil; 2 tbsp. l. Sahara; a pinch of salt; 1/4 tsp soda.

Pour kefir into a deep bowl. Crack in an egg here. Add sugar and salt. Pour in the sifted flour, soda and mix well until a homogeneous consistency.

Pour the dough into a heated frying pan with oil. Put half a teaspoon of cottage cheese in the center and press lightly. Gently pour more dough on top so that it completely covers the cottage cheese. Fry on both sides, gently turning over. When ready, put on a napkin, let drain excess oil.

Fritters on kefir with apples

 

Compound:

2 cups of kefir; 2 eggs; 2 tbsp. l. Sahara; 1/3 tsp salt; 1 tsp without a slide of soda; 3 cups flour; 2 medium apples; 100 ml vegetable oil.

Lightly heat 1/2 liter of kefir or yogurt. Mix with a couple of eggs, three tablespoons of sugar and a pinch of salt. Stir and gradually add three cups of sifted flour.

Cut two peeled apples very finely. Dilute a teaspoon of soda with hot water (2-3 tablespoons) and pour into the dough. Then carefully lay out the chopped apples, mix.

Put a tablespoon of dough on a preheated pan with oil and fry the pancakes on both sides until golden brown.