Nutrients, Calories, Benefits of Lychees, Dried

Published on: 01/06/2022

Calories in Lychees, Dried

Lychees, Dried contains 277 kCal calories per 100g serving. The reference value of daily consumption of Lychees, Dried for adults is 277 kCal.

The following foods have approximately equal amount of calories:

The lamb's tongue is stewed (275kCal)
Lamb, shoulder, only meat, stewed (279kCal)
Lamb, shoulder, roasted (279kCal)
Lamb, shoulder part fried on an open fire (278kCal)
Meat set, lamb, New Zealand, frozen, meat and fat, raw (277kCal)
Mutton, shoulder and shoulder parts, baked (276kCal)
Mutton, shoulder and shoulder parts, roasted over an open fire (278kCal)
Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, raw (279kCal)
Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, roasted (277kCal)
Chocolate syrup (279kCal)

Carbohydrates in Lychees, Dried

Lychees, Dried have 66.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Lychees, Dried for adults is 66.1 g. 66.1 g of carbohydrates are equal to 264.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Lychees, Dried

Lychees, Dried contains 3.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Lychees, Dried

Lychees, Dried contains 1.2 g fats per 100g serving. 1.2 g of fats are equal to 9.6 calories (kCal).

Vitamins and other nutrients in Lychees, Dried

Nutrient	Content	Reference
Calories	277kCal	277kCal
Proteins	3.8g	4g
Fats	1.2g	1g
Carbohydrates	66.1g	66g
Dietary fiber	4.6g	5g
Water	22.3g	22g
Ash	2g	2g
Vitamin B1, thiamine	0.01mg	0mg
Vitamin B2, riboflavin	0.57mg	1mg
Vitamin B4, choline	12.7mg	13mg
Vitamin B6, pyridoxine	0.09mg	0mg
Vitamin B9, folate	12mcg	12mcg
Vitamin C, ascorbic	183mg	183mg
Vitamin E, alpha tocopherol, TE	0.31mg	0mg
Vitamin K, phylloquinone	1.6mcg	2mcg
Vitamin PP, NE	3.1mg	3mg
Potassium, K	1110mg	1110mg
Calcium, Ca	33mg	33mg
Magnesium, Mg	42mg	42mg
Sodium, Na	3mg	3mg
Sera, S	38mg	38mg
Phosphorus, P	181mg	181mg
Iron, Fe	1.7mg	2mg
Manganese, Mn	0.234mg	0mg
Copper, Cu	631mcg	631mcg
Selenium, Se	1.3mcg	1mcg
Zinc, Zn	0.28mg	0mg
Mono- and disaccharides (sugars)	66.1g	66g
Lysine	0.187g	0g
Methionine	0.042g	0g
Tryptophan	0.033g	0g
Saturated fatty acids	0.27g	0g
14: 0 Myristinova	0.006g	0g
16: 0 Palmitic	0.19g	0g
18: 0 Stearin	0.065g	0g
Monounsaturated fatty acids	0.328g	0g
16: 1 Palmitoleic	0.004g	0g
18: 1 Olein (omega-9)	0.324g	0g
Polyunsaturated fatty acids	0.361g	0g
18: 2 Linoleum	0.184g	0g
18: 3 Linolenic	0.178g	0g
Omega-3 fatty acids	0.178g	0g
Omega-6 fatty acids	0.184g	0g

Nutrition Facts About Lychees, Dried

Nutritional Benefits of Dried Oregano: A Flavorful Addition to Your Diet

The Benefits of Dried Oregano in Nutrition

Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Powerhouse

Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.

Rich in Vitamins and Minerals

This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.

Anti-Inflammatory Properties

Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Immune-Boosting Effects

The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.

Ways to Incorporate Dried Oregano in Your Diet

You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.

The Power of Sage Dried: Nutrition Benefits and Recipes

The Benefits of Sage Dried in Nutrition

Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.

Rich in Antioxidants

Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Digestive Health

The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.

Boosts Brain Function

Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.

Enhances Flavor in Cooking

Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.

Easy to Incorporate into Your Diet

Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.

The Power of Dried Oregano: Health Benefits and Uses

The Health Benefits of Dried Oregano

Dried oregano is not just a flavorful herb used in cooking, it also offers numerous health benefits. Rich in antioxidants, vitamins, and minerals, dried oregano can boost your overall well-being.

Antioxidant Powerhouse

Dried oregano is packed with antioxidants, such as rosmarinic acid and thymol, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Immune System Support

The vitamins and minerals found in dried oregano, including vitamin K, manganese, and iron, can help strengthen your immune system. A strong immune system is essential for fighting off infections and illnesses.

Digestive Health

Dried oregano has been linked to improved digestion. It can help alleviate bloating, gas, and indigestion. The herb also has antimicrobial properties that may help combat harmful bacteria in the gut.

Heart Health Benefits

Studies suggest that the compounds in dried oregano may have a positive impact on heart health. They can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular function.

Incorporating Dried Oregano into Your Diet

You can easily add dried oregano to your meals for both flavor and health benefits. Sprinkle it on salads, soups, pasta dishes, or roasted vegetables. You can also infuse olive oil with dried oregano for a flavorful dressing.