Nutrients, Calories, Benefits of Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

Published on: 01/06/2022

Calories in Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw contains 232 kCal calories per 100g serving. The reference value of daily consumption of Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw for adults is 232 kCal.

The following foods have approximately equal amount of calories:

Stew of lamb stew (234kCal)
Muskrat (vyhuhol), roasted (234kCal)
Leg, whole, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, fried (234kCal)
Meat set, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, selected, raw (232kCal)
Mutton, ribs, only meat, baked (232kCal)
Mutton, leg whole (with shank and shank) (230kCal)
Australian lamb, front leg with shoulder blade, only meat, trim to 1/8 '' fat, boiled (233kCal)
Australian lamb, shank, meat and fat, trimmed to 1/8 '' fat, roasted (231kCal)
Chicken, meat substitute, fried, breaded (234kCal)
Sausage (sausage), from bean substitute meat (233kCal)

Proteins in Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw contains 17.95 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw contains 17.2 g fats per 100g serving. 17.2 g of fats are equal to 137.6 calories (kCal).

Vitamins and other nutrients in Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

Nutrient	Content	Reference
Calories	232kCal	232kCal
Proteins	17.95g	18g
Fats	17.2g	17g
Water	64.03g	64g
Ash	0.98g	1g
Vitamin B1, thiamine	0.13mg	0mg
Vitamin B2, riboflavin	0.35mg	0mg
Vitamin B5, pantothenic	0.52mg	1mg
Vitamin B6, pyridoxine	0.12mg	0mg
Vitamin B9, folate	1mcg	1mcg
Vitamin B12, cobalamin	2.5mcg	3mcg
Vitamin PP, NE	6.57mg	7mg
Potassium, K	147mg	147mg
Calcium, Ca	11mg	11mg
Magnesium, Mg	16mg	16mg
Sodium, Na	41mg	41mg
Sera, S	179.5mg	180mg
Phosphorus, P	179mg	179mg
Iron, Fe	1.54mg	2mg
Manganese, Mn	0.02mg	0mg
Copper, Cu	89mcg	89mcg
Selenium, Se	1.4mcg	1mcg
Zinc, Zn	2.58mg	3mg
Arginine	1.066g	1g
Valin	0.968g	1g
Histidine	0.569g	1g
Isoleucine	0.866g	1g
Leucine	1.396g	1g
Lysine	1.585g	2g
Methionine	0.461g	0g
Threonine	0.768g	1g
Tryptophan	0.21g	0g
Phenylalanine	0.731g	1g
Alanine	1.079g	1g
Aspartic acid	1.58g	2g
Glycine	0.877g	1g
Glutamic acid	2.604g	3g
Proline	0.753g	1g
Serine	0.667g	1g
Tyrosine	0.603g	1g
Cysteine	0.214g	0g
Cholesterol	77mg	77mg
Saturated fatty acids	8.64g	9g
10: 0 Capricorn	0.05g	0g
12: 0 Laurinovaya	0.07g	0g
14: 0 Myristinova	0.7g	1g
16: 0 Palmitic	3.77g	4g
18: 0 Stearin	3.4g	3g
Monounsaturated fatty acids	6.6g	7g
16: 1 Palmitoleic	0.29g	0g
18: 1 Olein (omega-9)	6.17g	6g
20: 1 Gadolein (omega-9)	0.03g	0g
Polyunsaturated fatty acids	0.75g	1g
18: 2 Linoleum	0.42g	0g
18: 3 Linolenic	0.31g	0g
20: 4 Arachidon	0.02g	0g
Omega-3 fatty acids	0.31g	0g
Omega-6 fatty acids	0.44g	0g

Nutrition Facts About Meat Set, Lamb, New Zealand, Frozen, Meat And Fat, Trimmed To 1/8 '' Fat, Selected, Raw

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

The Nutritional Benefits of Wild Boar: A Lean and Protein-Rich Meat

The Nutritional Benefits of Wild Boar

Wild boar, also known as wild swine, is a lean and nutritious meat that can be a great addition to your diet. It is rich in protein, low in fat, and packed with essential vitamins and minerals.

Protein Powerhouse

Wild boar is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after meals.

Low in Fat

Unlike traditional pork, wild boar is much leaner and lower in fat. This makes it a healthier option for those looking to reduce their fat intake while still enjoying a delicious meat.

Vitamins and Minerals

Wild boar is packed with essential vitamins and minerals such as iron, zinc, and B vitamins. These nutrients play a crucial role in various bodily functions, including immune support, energy production, and metabolism.

Delicious Recipes

There are numerous ways to incorporate wild boar into your diet. From hearty stews to flavorful roasts, the versatility of wild boar meat allows for endless culinary possibilities.