Nutrients, Calories, Benefits of Milk Substitute, Powder

Published on: 01/06/2022

Calories in Milk Substitute, Powder


Milk Substitute, Powder contains 529 kCal calories per 100g serving. The reference value of daily consumption of Milk Substitute, Powder for adults is 529 kCal.

The following foods have approximately equal amount of calories:
  • Bars on confectionery fat (527kCal)
  • Milk substitute, powder (529kCal)
  • Cocoa beans (530kCal)
  • Potato chips, sour cream and onion flavor (531kCal)

Carbohydrates in Milk Substitute, Powder


Milk Substitute, Powder have 59.29 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Milk Substitute, Powder for adults is 59.29 g. 59.29 g of carbohydrates are equal to 237.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Milk Substitute, Powder


Milk Substitute, Powder contains 2.48 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Milk Substitute, Powder


Milk Substitute, Powder contains 32.92 g fats per 100g serving. 32.92 g of fats are equal to 263.36 calories (kCal).

Vitamins and other nutrients in Milk Substitute, Powder

Nutrient Content Reference
Calories 529kCal 529kCal
Proteins 2.48g 2g
Fats 32.92g 33g
Carbohydrates 59.29g 59g
Water 2.98g 3g
Ash 2.34g 2g
Vitamin B4, choline 2.3mg 2mg
Vitamin B5, pantothenic 0.117mg 0mg
Vitamin E, alpha tocopherol, TE 1.26mg 1mg
beta Tocopherol 0.16mg 0mg
gamma Tocopherol 10.29mg 10mg
tocopherol delta 3.55mg 4mg
Vitamin K, phylloquinone 1.7mcg 2mcg
Betaine 0.1mg 0mg
Potassium, K 669mg 669mg
Calcium, Ca 2mg 2mg
Magnesium, Mg 1mg 1mg
Sodium, Na 124mg 124mg
Sera, S 24.8mg 25mg
Phosphorus, P 288mg 288mg
Iron, Fe 0.26mg 0mg
Manganese, Mn 0.011mg 0mg
Copper, Cu 18mcg 18mcg
Fluorine, F 112mcg 112mcg
Zinc, Zn 0.07mg 0mg
Mono- and disaccharides (sugars) 7.77g 8g
Glucose (dextrose) 3.52g 4g
Maltose 3.67g 4g
Fructose 0.57g 1g
Arginine 0.19g 0g
Valin 0.343g 0g
Histidine 0.142g 0g
Isoleucine 0.294g 0g
Leucine 0.473g 0g
Lysine 0.385g 0g
Methionine 0.145g 0g
Threonine 0.203g 0g
Tryptophan 0.066g 0g
Phenylalanine 0.257g 0g
Alanine 0.15g 0g
Aspartic acid 0.339g 0g
Glycine 0.096g 0g
Glutamic acid 1.088g 1g
Proline 0.54g 1g
Serine 0.295g 0g
Tyrosine 0.274g 0g
Cysteine 0.021g 0g
Phytosterols 32mg 32mg
Trans fats 5.541g 6g
monounsaturated trans fats 5.359g 5g
Saturated fatty acids 19.146g 19g
4: 0 Shrovetide 0.006g 0g
6: 0 Nylon 0.094g 0g
8: 0 Caprilova 1.118g 1g
10: 0 Capricorn 0.879g 1g
12: 0 Laurinovaya 6.764g 7g
14: 0 Myristinova 2.666g 3g
15: 0 Pentadecane 0.007g 0g
16: 0 Palmitic 3.146g 3g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 4.29g 4g
20: 0 Arachin 0.081g 0g
22: 0 Begen 0.052g 0g
24: 0 Lignocerin 0.022g 0g
Monounsaturated fatty acids 9.796g 10g
16: 1 Palmitoleic 0.006g 0g
16: 1 cis 0.004g 0g
16: 1 trans 0.002g 0g
17: 1 Heptadecene 0.003g 0g
18: 1 Olein (omega-9) 9.768g 10g
18: 1 cis 4.411g 4g
18: 1 trans 5.357g 5g
20: 1 Gadolein (omega-9) 0.019g 0g
Polyunsaturated fatty acids 0.408g 0g
18: 2 Linoleum 0.382g 0g
18: 2 trans isomer, not determined 0.179g 0g
18: 2 Omega-6, cis, cis 0.2g 0g
18: 2 Conjugated linoleic acid 0.003g 0g
18: 3 Linolenic 0.026g 0g
18: 3 Omega-3, alpha-linolenic 0.019g 0g
18: 3 Omega-6, gamma-linolenic 0.005g 0g
18: 3 TRANS (other isomers) 0.003g 0g
Omega-3 fatty acids 0.019g 0g
Omega-6 fatty acids 0.205g 0g

Nutrition Facts About Milk Substitute, Powder

The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

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The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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The Ultimate Guide to Shaken Espresso Oatmilk: Benefits and Recipe

The Benefits of Shaken Espresso Oatmilk

Shaken espresso oatmilk is a delicious and nutritious beverage that combines the bold flavor of espresso with the creamy goodness of oatmilk. This drink is not only a treat for your taste buds but also offers several health benefits.

Rich in Antioxidants

Espresso is a concentrated form of coffee that is packed with antioxidants. These compounds help to fight free radicals in the body and reduce inflammation, which can lower the risk of chronic diseases.

Dairy-Free Alternative

Oatmilk is a popular dairy-free alternative to cow's milk. It is naturally lactose-free and suitable for those with lactose intolerance or dairy allergies. Oatmilk is also lower in saturated fat than cow's milk, making it a heart-healthy choice.

Energy Boost

Espresso is known for its high caffeine content, which can provide a quick energy boost. The combination of espresso and oatmilk in a shaken drink is a great way to kickstart your day or power through an afternoon slump.

Calcium and Vitamin D

Oatmilk is often fortified with calcium and vitamin D, two nutrients that are important for bone health. Calcium is essential for strong bones and teeth, while vitamin D helps the body absorb calcium more effectively.

How to Make Shaken Espresso Oatmilk at Home

To make your own shaken espresso oatmilk at home, start by brewing a shot of espresso. Pour the espresso into a shaker with ice and add oatmilk. Shake vigorously until frothy, then strain into a glass. You can sweeten the drink with a touch of honey or maple syrup if desired.

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